$45,607
median · per year, annualized USD
$27,250
median · per year, annualized USD
Sous Chef
Sous Chef
Assistant Pastry Chef
Executive Chef
Seasonal Sous Chef - The Maple Leaf
Executive Chef - Soho House Chicago
Executive Chef
Chef de Produit Numérique (H/F)
Chef du Marketing (H/F)
Chef de projet Équipe de reporting et de visualisation des données
Server, Food Nutrition & Services - Point Loma Campus
Waiter/Waitress - Zero Hour Contract - Hurlingham
Waiter/ Waitress - O2, London
Restaurant Server
Waiter/Waitress
Waiter/Waitress
Restaurant Server - Sunny's- Seasonal
| Company | Median | Roles |
|---|---|---|
DIG INN Chefs-In-Training
|
$36,920 | 70 |
JOEY Restaurants
|
$52,000 | 31 |
DIG INN Restaurant Teams
|
$82,500 | 15 |
LOCAL Public Eatery
|
$57,500 | 15 |
Soho House & Co.
|
$80,000 | 6 |
Company Shop Group
|
$38,706 | 5 |
Hind Management
|
$63,211 | 4 |
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
|
$29,120 | 4 |
| Company | Median | Roles |
|---|---|---|
Hightechhigh
|
$47,538 | 1 |
KYN
|
$39,044 | 1 |
TOCA Social
|
$35,446 | 1 |
The Social Hub
|
$27,250 | 1 |
Soho House & Co.
|
$27,022 | 1 |
Urbana Country Club
|
$26,000 | 1 |
Ocean Casino Resort
|
$24,523 | 1 |
The median for Chef is $45,607 per year (typically $38,103–$65,703), versus $27,250 for Server ($26,511–$37,245). That puts Chef about 67% ahead at the median.
Both figures are computed live from active listings on JobsRadar and normalized to annualized USD, so Chef and Server are compared on equal terms regardless of the currency each role was originally posted in. Only roles that publish a salary range feed the medians; numbers refresh every few hours as new roles post and older ones close, so this comparison reflects the market right now rather than a fixed survey. Use it as a directional benchmark when weighing one path against the other.