Median salary
$62,500
per year · annualized USD
Typical range
$51k – $74k
25th–75th percentile
Disclosing pay
87.5%
21 of 24 roles
Live roles
24
open right now
Chef principal des essais cliniques, IQVIA Biotech/Senior Clinical Trial Manager, IQVIA Biotech
Chef d’équipe des données (Data Team Lead)
Chef d’équipe, Service Prestige / Team Manager Client Experience
Head Sous Chef / Assistant General Manager
Chef / Sous Chef
Chef / Kitchen Leadership - JOEY Toronto
Storeroom Leader/Chef de réserve (Start Date in July 2026)
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
| Company | Median | Roles |
|---|---|---|
JOEY Restaurants
|
$59,000 | 9 |
LOCAL Public Eatery
|
$60,000 | 6 |
IQVIA
|
$142,375 | 2 |
| PG Procter & Gamble | $81,786 | 2 |
Fidelity Canada
|
$96,500 | 1 |
Maple Leaf Sports & Entertainment
|
$57,595 | 1 |
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The median salary for Chef roles in Toronto is $62,500 per year. Most pay falls between $50,960 (25th percentile) and $74,000 (75th percentile), with the broader 10th–90th percentile band running from $47,840 to $96,500.
These figures are computed live from 24 active Chef roles in Toronto on JobsRadar, of which 21 (87.5%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Chef roles in Toronto include IQVIA, Fidelity Canada, JOEY Restaurants and Procter & Gamble.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.