Median salary
$40,560
per year · annualized USD
Typical range
$36.4k – $75.6k
25th–75th percentile
Disclosing pay
91.5%
54 of 59 roles
Live roles
59
open right now
Executive Sous Chef
Executive Chef | Well& by Durst 151
Manager, Business Development - Green Chef
Executive Sous Chef
Chef - NYC Flagship
Sous Chef (Temporary)
Executive Chef
Chef, Sous Chef
| Company | Median | Roles |
|---|---|---|
DIG INN Chefs-In-Training
|
$38,480 | 38 |
DIG INN Restaurant Teams
|
$82,500 | 6 |
ASM Global
|
$85,750 | 4 |
Seneca Gaming Corporation
|
$49,069 | 4 |
MSG Entertainment Holdings, LLC
|
$99,150 | 2 |
|
|
$74,500 | 2 |
NEXDINE Hospitality
|
$67,500 | 2 |
HelloFresh
|
$113,328 | 1 |
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The median salary for Chef roles in New York is $40,560 per year. Most pay falls between $36,400 (25th percentile) and $75,575 (75th percentile), with the broader 10th–90th percentile band running from $36,400 to $83,623.
These figures are computed live from 59 active Chef roles in New York on JobsRadar, of which 54 (91.5%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Chef roles in New York include MSG Entertainment Holdings, LLC, ASM Global, HelloFresh and COTE NYC.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.