Median salary
$50,960
per year · annualized USD
Typical range
$49.4k – $62.5k
25th–75th percentile
Disclosing pay
83.3%
15 of 18 roles
Live roles
18
open right now
Executive Sous Chef / Assistant General Manager
Chef / Sous Chef
Chef / Sous Chef - LOCAL Public Eatery
Chef / Sous Chef - LOCAL Public Eatery, Adelaide
Chef / Sous Chef - LOCAL Public Eatery, Liberty Village
Sous Chef - JOEY Sherway Gardens
Sous Chef - LOCAL Public Eatery, Leaside
Chef de Partie - JOEY Don Mills
| Company | Median | Roles |
|---|---|---|
JOEY Restaurants
|
$50,960 | 8 |
LOCAL Public Eatery
|
$57,500 | 7 |
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The median salary for Chef roles in Toronto is $50,960 per year. Most pay falls between $49,400 (25th percentile) and $62,500 (75th percentile), with the broader 10th–90th percentile band running from $45,760 to $64,900.
These figures are computed live from 18 active Chef roles in Toronto on JobsRadar, of which 15 (83.3%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Chef roles in Toronto include JOEY Restaurants and LOCAL Public Eatery.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.