Median salary
$75,750
per year · annualized USD
Typical range
$71.9k – $87.5k
25th–75th percentile
Disclosing pay
80%
8 of 10 roles
Live roles
10
open right now
Executive Chef
Adorn Bar and Restaurant Chef
Executive Chef
Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)
Banquet Sous Chef
R&D Chef I
Sous Chef (Berenjak) - Soho House Chicago
Sous Chef
| Company | Median | Roles |
|---|---|---|
Four Seasons
|
$131,250 | 2 |
| CO Convene | $80,000 | 1 |
Hai Hospitality
|
$77,500 | 1 |
Soho House & Co.
|
$74,000 | 1 |
East Bank Club
|
$72,500 | 1 |
Home Chef
|
$70,000 | 1 |
Midtown Athletic Clubs
|
$64,480 | 1 |
See every Chef role
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The median salary for Chef roles in Chicago is $75,750 per year. Most pay falls between $71,875 (25th percentile) and $87,500 (75th percentile), with the broader 10th–90th percentile band running from $68,344 to $122,750.
These figures are computed live from 10 active Chef roles in Chicago on JobsRadar, of which 8 (80%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Chef roles in Chicago include Four Seasons, Convene, Hai Hospitality and East Bank Club.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.