Median salary
$87,500
per year · annualized USD
Typical range
$76.2k – $91.3k
25th–75th percentile
Disclosing pay
87.5%
7 of 8 roles
Live roles
8
open right now
Executive Sous Chef, Catering & Special Events
Chef de Cuisine
Sous Chef
Chef de Cuisine- Berenjak, Soho Warehouse DTLA
Chef De Cuisine | BMO Stadium
Sous Chef - Bar Verde - The Grove
Sous Chef
| Company | Median | Roles |
|---|---|---|
Four Seasons
|
$91,250 | 2 |
FOX
|
$103,500 | 1 |
Soho House & Co.
|
$87,500 | 1 |
ASM Global
|
$82,000 | 1 |
USC
|
$70,304 | 1 |
|
|
$62,500 | 1 |
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The median salary for Chef roles in Los Angeles is $87,500 per year. Most pay falls between $76,152 (25th percentile) and $91,250 (75th percentile), with the broader 10th–90th percentile band running from $67,182 to $98,400.
These figures are computed live from 8 active Chef roles in Los Angeles on JobsRadar, of which 7 (87.5%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Chef roles in Los Angeles include FOX, Four Seasons, Soho House & Co. and ASM Global.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.