Median salary
$40,560
per year · annualized USD
Typical range
$36.4k – $41.6k
25th–75th percentile
Disclosing pay
91.2%
52 of 57 roles
Live roles
57
open right now
Executive Sous Chef
Manager, Business Development - Green Chef
Executive Sous Chef
Senior Sous Chef
Executive Chef
Senior Associate, CRM - Green Chef
Chef Operator
Chef Operator
| Company | Median | Roles |
|---|---|---|
DIG INN Chefs-In-Training
|
$38,480 | 38 |
DIG INN Restaurant Teams
|
$82,500 | 5 |
MSG Entertainment Holdings, LLC
|
$99,150 | 2 |
HelloFresh
|
$98,642 | 2 |
COTE NYC
|
$102,500 | 1 |
Sonesta
|
$87,500 | 1 |
NEXDINE Hospitality
|
$85,000 | 1 |
Hai Hospitality
|
$77,500 | 1 |
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The median salary for Chef roles in New York is $40,560 per year. Most pay falls between $36,400 (25th percentile) and $41,600 (75th percentile), with the broader 10th–90th percentile band running from $36,400 to $83,957.
These figures are computed live from 57 active Chef roles in New York on JobsRadar, of which 52 (91.2%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Chef roles in New York include MSG Entertainment Holdings, LLC, HelloFresh, COTE NYC and Sonesta.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.