$56,250
mediana · por ano, anualizado em USD
$78,700
mediana · por ano, anualizado em USD
Chef de Cuisine - Bluebird Restaurant
Chef principal des essais cliniques, IQVIA Biotech/Senior Clinical Trial Manager, IQVIA Biotech
Executive Chef
Chef principal(e) des opérations (quart de nuit)
Executive Sous Chef
Chef d’équipe des données (Data Team Lead)
Executive Chef - Little Beach House Malibu
Executive Chef
Chef de Cuisine, Retail - NYC Sites
Chef d'équipe données senior, Senior Data Team Lead
Lead Field Technical Program Manager, FDE - Retail, Consumer Goods, Travel, Transportation & Hospitality
Hotel Manager - EC
Senior Construction Project Manager (Luxury Hospitality)
Senior Product Marketing Manager - Retail, Hospitality, Public Sector, Matterport - Arlington, VA
Asset Manager (Hospitality)
Accounting Advisory Manager - Gaming & Hospitality
Project Manager - Retail, Commercial & Hospitality
Project Manager - Retail, Commercial & Hospitality
Sr. Sponsorships Manager, Executive Hospitality
Key Account Manager – Events & Hospitality Robotics
| Empresa | Mediana | Funções |
|---|---|---|
DIG INN Chefs-In-Training
|
$36,400 | 65 |
Bupa
|
$41,218 | 37 |
Soho House & Co.
|
$45,666 | 34 |
JOEY Restaurants
|
$54,250 | 32 |
Pyramid Global Hospitality
|
$77,750 | 30 |
Four Seasons
|
$84,105 | 25 |
NEXDINE Hospitality
|
$70,000 | 21 |
DIG INN Restaurant Teams
|
$82,500 | 17 |
| Empresa | Mediana | Funções |
|---|---|---|
Towne Park
|
$70,200 | 6 |
| RW Resorts World Las Vegas | $88,275 | 3 |
Pyramid Global Hospitality
|
$80,000 | 3 |
| TS Tempur Sealy | $77,275 | 3 |
Mammoth Mountain
|
$61,194 | 3 |
Teamified
|
$150,000 | 2 |
HD Supply
|
$78,700 | 2 |
Four Seasons
|
$75,595 | 2 |
| Local | Mediana | Funções |
|---|---|---|
| Los Angeles | $87,500 | 7 |
| San Francisco | $76,250 | 4 |
| Denver | $76,250 | 4 |
| Chicago | $75,750 | 8 |
| Seattle | $75,000 | 3 |
| Austin | $75,000 | 3 |
| Atlanta | $72,500 | 4 |
| Toronto | $62,500 | 22 |
| London | $45,564 | 22 |
| New York | $40,560 | 55 |
| Local | Mediana | Funções |
|---|---|---|
| Chicago | $128,600 | 3 |
| Los Angeles | $92,500 | 4 |
| New York | $88,275 | 10 |
| Boston | $81,738 | 4 |
A mediana para Chef é $56,250 por ano (normalmente $41,298–$75,071), contra $78,700 para Hotel Manager ($69,470–$115,000). Isso coloca Hotel Manager cerca de 40% à frente na mediana.
Ambos os números são calculados ao vivo a partir de vagas ativas na JobsRadar e normalizados para USD anualizado, então Chef e Hotel Manager são comparados em igualdade de condições, independentemente da moeda em que cada vaga foi originalmente publicada. Apenas as vagas que publicam uma faixa salarial alimentam as medianas; os números são atualizados a cada poucas horas conforme novas vagas são publicadas e as antigas são encerradas, então esta comparação reflete o mercado agora, e não uma pesquisa fixa. Use-a como referência direcional ao pesar um caminho contra o outro.