Summary: Seeking an experienced contractor with extensive expertise in scripting, server configuration, and infrastructure management to support and optimize the Department WIC data system and associated applications. This role involves daily technical support, troubleshooting, and enhancing system performance through strategic recommendations.

Responsibilities:

• Conduct daily development and technical support for the Department WIC data system and interfaces, including EBT system and other applications.
• Troubleshoot and provide solutions for daily processing and development issues.
• Maintain and submit documentation on system performance, including maintenance and process corrections.
• Identify and recommend operational efficiencies to enhance system performance.
• Conduct evaluations of new software or hardware and recommend technologies to support business processes.
• Analyze and document technical requirements for system fixes, modifications, and enhancements.
• Produce work plans for implementing infrastructure requirements for system platform improvements.
• Create scripts for system fixes, modifications, enhancements, interfaces, and integration processes.
• Conduct and document testing results for system modifications and enhancements.
• Produce documentation for system modifications and enhancements as required.

Qualifications:

• Minimum of ten years in scripting and infrastructure management using PowerShell, SQL, Python, and MS batch scripts.
• Ten years of experience in configuring Windows server installations and applying security best practices.
• Five years of experience with Infrastructure-as-Code (IAC) using platforms such as Kubernetes, Helm, and Ansible.
• Five years with Microsoft SCCM or Intune and management of end-user workstations.
• Five years supporting Linux/BSD server installations.
• Five years of experience with Active Directory and group policies.
• Five years of experience supporting business applications in cloud-native architectures.
• Understanding of network protocols, topologies, VLANs, subnets, and route tables.
• Exceptional logical troubleshooting skills and self-motivation, evidenced by career achievements or advancements.

Ll:#Onsite 

Summary: We are seeking a proactive and detail-oriented Network Technician to join our team. This entry-level role is responsible for providing daily operations support and maintenance for network systems, ensuring stable and reliable network services across multiple platforms. The ideal candidate will have a foundational understanding of network configurations and troubleshooting, with the ability to work effectively as part of a team under the guidance of senior staff.

Responsibilities:

• Provide support and maintenance for network systems, including LAN/WAN and wireless operations.
• Monitor network performance to ensure stability and dependability across multiple platforms.
• Configure and troubleshoot computer networks to resolve issues efficiently.
• Collaborate with network facility and hardware/software vendors to resolve problems promptly.
• Utilize network management applications to identify faults and ensure data and telecommunications access.
• Work as part of a project team on small to medium complexity projects, under general direction.

Qualifications:

• Associate’s or Bachelor’s Degree, or technical institute degree/certificate in Computer Science, Information Systems, or related field, or equivalent work experience.
• 0 to 1 year of IT work experience in infrastructure or network environments.
• Basic understanding of network systems and troubleshooting techniques.
• Ability to follow documented procedures and checklists.
• Strong problem-solving skills and attention to detail.
• Effective communication skills and ability to work collaboratively in a team environment.

#Ll-Onsite

Summary: Seeking a Network Operations Specialist to monitor, troubleshoot, and maintain network systems, including LAN, WAN, and wireless multiplexers, hubs, and routers. This role involves using remote monitoring tools, installing and maintaining workstations, managing user access, ensuring security measures, and handling equipment malfunctions.

Responsibilities:

• Monitor and troubleshoot network systems, utilizing remote monitoring tools.
• Install and maintain workstations and network devices.
• Manage user access and maintain security protocols, including password protection.
• Archive files and oversee usage of shared resources.
• Handle malfunctioning equipment and resolve technical issues.
• Select, develop, integrate, and implement network management applications for Internet components.
• Provide daily operations support, maintenance, and administration for network systems.
• Work collaboratively on projects, sometimes leading and coaching junior technical staff.

Required Skills:

• Bachelor's Degree or technical institute degree/certificate in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 3 years of IT work experience in infrastructure/network environments, focusing on network operations, support, maintenance, and administration.
• Proven ability to work on medium to high complexity projects/systems/issues.
• Experience as a project team member and occasionally as a project leader.
• Strong problem-solving skills and the ability to coach junior staff.

Summary:
We are seeking a skilled Network Analyst who is responsible for designing, installing, and troubleshooting network systems, including wireless, to meet our business objectives. This role involves configuring and maintaining both physical and logical network components and working on network architecture design, LAN/WAN/wireless solutions, and capacity planning.

Responsibilities:

• Design, install, and troubleshoot network systems to support business functions.
• Configure and maintain physical and logical network components.
• Assist in the design of network architecture and infrastructure.
• Plan and design LAN/WAN/wireless solutions.
• Perform capacity and resource planning, assess network risks, and develop contingency plans.
• Implement and maintain network management software.
• Research, analyze, and implement software patches or hardware changes to address network deficiencies.
• Provide Tier 2 support for network-related issues.
• Evaluate new products and services and manage vendor service level agreements.
• Contribute to medium to high complexity projects and occasionally lead projects or coach junior staff.

Required Skills:

• Bachelor’s Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 3 years of IT work experience in infrastructure/network environments focusing on network design, implementation, administration, and support.
• Experience with medium to high complexity network projects.
• Strong understanding of network design, LAN/WAN solutions, and wireless technologies.
• Ability to work effectively as a team member and occasionally as a project leader.
• Excellent problem-solving and troubleshooting skills.
• Proficiency in capacity planning and risk assessment for network systems.

#Ll-Onsite

Summary: We are seeking a skilled Network Systems Engineer to assist in the planning, forecasting, and implementation of resource requirements for network systems, including wireless, of moderate complexity. This role involves participating in network planning, architecture design, and engineering, as well as integrating and schematically depicting complete network configurations.

Responsibilities:

• Assist in network planning and architecture design.
• Integrate communication architectures, topologies, hardware, software, transmission, and signaling links into network configurations.
• Evaluate new products and perform network problem resolution.
• Assist in the development and documentation of technical standards and interface applications.
• Monitor protocol compatibility, perform system tuning, and recommend improvements.
• Work on projects/systems/issues of medium to high complexity surrounding network planning, configuration, and optimization.
• Participate as a project team member or occasionally as a project team lead.
• Coach more junior technical staff as necessary.

Required Skills:

• Bachelor’s Degree in Computer Science, Information Systems, or related field, or equivalent work experience.
• Minimum of 3 years of IT work experience in infrastructure/network environments performing network engineering, design, planning, and implementation.
• Experience with network planning, configuration, and optimization for medium to high complexity projects.
• Ability to work effectively as a team member and occasionally lead project teams.

#Ll-Onsite

Summary: We are seeking an experienced Network Architect responsible for high-level network planning, design, and optimization. This role involves developing strategies and direction for network systems solutions, including wireless technologies, and translating business requirements into effective network or process designs.

Responsibilities:

• Develop strategies and direction for network systems solutions using current and emerging technologies.
• Translate business requirements into network or process designs.
• Plan and recommend network hardware, systems management software, and architecture.
• Approve and modify network design and architecture to ensure compliance.
• Configure and maintain routers, switches, and hubs for network systems, including wireless.
• Evaluate and recommend new products while maintaining knowledge of emerging technologies.
• Monitor network performance and ensure capacity planning is performed proactively.
• Perform troubleshooting procedures and design resolution scripts.
• Lead special enterprise-wide projects as a Project Leader.
• Coach and mentor junior technical staff.

Required Skills:

• Bachelor’s or Master’s Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 7 years of IT work experience in infrastructure/network environments focusing on network planning, architecture design, engineering (hardware and software), and optimization.
• Expertise in defining network architectures and designs for the enterprise.
• Proven ability to work on multiple projects as a project leader or subject matter expert.
• In-depth knowledge across multiple technical areas and business segments.

#Ll-Onsite

Summary: The role involves collaborating closely with customers, business analysts, and team members to understand business requirements and design quality technical solutions. These solutions should align with business and IT strategies and adhere to the organization's architectural standards. The candidate will be involved in the full systems life cycle, responsible for designing, coding, testing, implementing, maintaining, and supporting application software delivered on time and within budget.

Responsibilities:

• Analyze and design technical solutions aligned with business requirements and IT strategies.
• Participate in the full systems life cycle, including design, coding, testing, implementation, and maintenance of application software.
• Ensure compliance with the organization’s architectural standards.
• Make recommendations for new code development or reuse of existing code.
• Engage in component and data architecture design, performance monitoring, and product evaluation.
• Contribute to buy vs. build recommendations.
• Work on small to large, complex projects in various technical environments.
• Collaborate as a team member or occasionally lead projects.
• Coach and mentor junior technical staff when needed.

Required skills:

• Bachelor’s Degree in Computer Science, Information Systems, or related field, or equivalent work experience.
• Minimum of 2 years of programming or systems analysis experience.
• Intermediate professional level with the ability to develop solutions requiring analysis and research.
• Experience with systems analysis, design, and understanding of development, quality assurance, and integration methodologies.
• Ability to work on multiple projects and possess knowledge in a specific business area.

Position open throughout the State of Florida.

#L1-Onsite

Summary:
Seeking a skilled IT Systems Designer and Developer responsible for the design, development, and enhancement of IT systems. This role involves creating design and functional specifications, managing project deliverables, and providing support for system implementations and enhancements. The ideal candidate will have experience in selecting appropriate C.A.S.E. tools for system and software development, as well as synthesizing information related to technology processes or systems.

Responsibilities:

• Design and develop IT systems, ensuring alignment with project goals.
• Create detailed design and functional specifications for new systems.
• Produce deliverables for assigned projects, ensuring timelines and quality standards are met.
• Provide post-implementation support and execute system enhancements as needed.
• Select and utilize appropriate C.A.S.E. tools for system and software development.
• Gather, compile, and synthesize information regarding technology processes or systems.
• Contribute to the implementation and support of resource planning, sales automation, marketing, financial, and distribution systems.
• Participate as a project team member or project lead on small to large, complex projects.
• Mentor and coach junior technical staff.

Required Skills:

• Bachelor’s Degree in Computer Science, Information Systems, or related field, or equivalent work experience.
• Minimum of 3 years of systems analysis/programming experience.
• Experience in minicomputer or client/server environments.
• Knowledge of multiple technical environments and specific business areas.
• Proficiency in developing systems solutions through analysis and research.
• Ability to work independently and as part of a team on complex projects.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.

Position located throughout State of Florida. 

#Ll-Onsite

Summary: We are seeking a skilled Enterprise Application Integration (EAI) Specialist to develop and deploy integrated solutions aimed at modernizing, consolidating, and coordinating independently designed applications. This role involves determining how existing applications, legacy systems, and hardware logic work together to meet emerging enterprise requirements, ensuring seamless communication across IT systems.

Responsibilities:

• Develop and deploy integrated solutions for modernizing and coordinating applications.
• Determine how existing applications and systems work together to meet new enterprise requirements.
• Develop methods for efficiently reusing existing components.
• Collaborate with users to gather business requirements and perform database analysis.
• Code and test middleware routines for seamless communication among various IT components.
• Participate in component and data architecture design and software product evaluation.
• Provide buy vs. build recommendations.
• Offer technical direction and subject matter expertise to junior technical staff.

Required skills:

• Bachelor’s or Master’s Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 5 years of programming/systems analysis experience with a focus on applications and systems architectural design.
• In-depth knowledge across multiple technical environments.
• Proficiency in Enterprise Application Integration (EAI) methodologies.
• Experience with object-oriented programming and distributed, cross-platform program communication.
• Familiarity with middleware applications, message brokers, and message queuing approaches.
• Knowledge of enterprise-wide content and data distribution using XML and common databases.
• Strong business knowledge and ability to work on complex, enterprise-wide projects.

Positions open through the State of Florida.

#Ll-Onsite

Summary: This position is responsible for the full systems development life cycle management of projects and programs. This role provides strategic direction for technical and business resources, participates in long-range strategy planning, and manages policy development to address complex business issues. As the primary point of contact from project inception to delivery, you will lead cross-functional teams and manage the project management infrastructure.

Responsibilities:

• Oversee the full systems development life cycle of projects/programs.
• Provide leadership and direction for technical and business resources.
• Participate in long-range strategic planning and policy development.
• Serve as the primary contact for project/program inception to delivery.
• Define and develop project management infrastructure and methodologies.
• Monitor and control the quality of deliverables through customer acceptance.
• Collaborate with business unit managers to form alliances on projects and operational decisions.
• Manage scheduling requirements/conflicts and vendor contract clarification.

Required Skills:

• Bachelor's or Master's Degree in Computer Science, Information Systems, or related field, or equivalent work experience.
• Minimum of 10 years of IT and business/industry work experience.
• At least 3 years of leadership experience in managing large, cross-functional teams or projects.
• Advanced knowledge in software development life cycle, quality assurance, and project management.
• Senior level management experience in systems analysis and applications development.
• Proven ability to influence senior level management and key stakeholders.
• Experience in providing strategic direction and mentoring junior management or senior technical staff.
• Accountable for IT functional/departmental results.

Openings throughout State of Florida for Team leads, Manager and Sr. Manager.  

#Ll-Onsite 

Summary: This role involves providing the highest level of technical expertise and consulting on SAP Basis or SAP Web Application Server systems. The individual will establish infrastructure standards, evaluate system enhancements, and ensure quality assurance. The role also encompasses research and implementation of solutions for performance monitoring, tuning, and systems configuration, design, and implementation.

Responsibilities:

• Deliver expert consulting on SAP Basis or SAP Web Application Server systems to process teams and IT staff.
• Establish infrastructure standards and requirements for SAP systems.
• Evaluate, direct, and support system enhancements for SAP Basis and Web Application Server.
• Perform quality assurance functions for SAP systems.
• Research and implement solutions for system performance monitoring and tuning.
• Design and implement systems configuration for SAP functionalities.
• Provide technical engineering support to the SAP team.
• Act as a project leader or subject matter expert on projects/issues of medium to high complexity.
• Coach and mentor junior technical staff.

Required Skills:

• Bachelor’s or Master’s Degree in Computer Science, Information Systems, or equivalent work experience.
• A minimum of 5 years of IT work experience in building enterprise applications.
• At least 2 years of experience with SAP systems.
• Extensive experience in operating systems and programming languages, such as ABAP, Java, and J2EE.
• Demonstrated knowledge across multiple technical areas and business segments.

#Ll:Onsite

Summary: We are seeking a Network Security Specialist to manage the full life cycle of network security within our organization. This role is essential in developing and implementing security policies and measures, ensuring our networking environment is secure and compliant with industry standards.

Responsibilities:

• Assist in developing and implementing security policies, procedures, and measures in a networking environment.
• Configure, maintain, and monitor firewalls and other network security measures.
• Perform security assessments and review networking initiatives for security compliance.
• Prepare status reports on security matters and develop security risk analysis scenarios and response procedures.
• Contribute to the continual improvement of network infrastructure and implementation of new security-based technologies.
• Evaluate and recommend security products for various platforms within the networking environment.
• Educate users about network security policies and consult on security issues.

Required skills:

• Bachelor’s Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 3 years of combined IT and security work experience with exposure to infrastructure/network and multi-platform environments.
• Broad technical knowledge of client/server, network topology, and network/infrastructure security.
• Knowledge of security issues, techniques, and implications across existing computer platforms.
• Ability to develop security solutions for medium to high complexity assignments.
• Experience working on multiple projects as a team member and leading network-related security components.
• Capability to coach more junior technical staff.

#Ll:Onsite

Summary:
We are seeking a skilled Systems Security Specialist to develop, evaluate, and manage systems security across our enterprise. The role involves handling account management, password auditing, vulnerability scanning, virus management, and intrusion detection. You will work closely with IT staff to ensure implementation of security policies, and educate users on security standards and procedures.

Responsibilities:

• Develop and implement security policies and procedures, including log-on and authentication rules, and security breach escalation procedures.
• Conduct network and web application vulnerability scanning and virus management.
• Prepare status reports on security matters and develop security risk analysis scenarios and response procedures.
• Monitor security profiles and review security violation reports to investigate possible security exceptions.
• Evaluate security-related products and procedures to enhance productivity and effectiveness.
• Provide direct support to business and IT staff for systems security-related issues.
• Educate users on systems security standards and procedures.

Required Skills:

• Bachelor's Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 2 years of combined IT and security work experience with exposure to infrastructure/network and multi-platform environments.
• Technical expertise in systems administration and security tools.
• Broad technical knowledge of network operating systems, such as UNIX and NT.
• Comprehensive understanding of security issues, techniques, and implications across all computer platforms.

#Ll:Onsite

Summary: We are seeking a skilled Web Security Analyst to develop and manage web security policies and procedures for our enterprise. This role involves evaluating security solutions for Inter/Intranet/Extranet environments and ensuring compliance with security policies and standards for e-commerce applications.

Responsibilities:

• Assist in the development and management of web security policies and procedures.
• Evaluate and recommend information security solutions for Inter/Intranet/Extranet environments.
• Monitor, assess, and review rule bases and configurations for firewalls and intrusion detection systems.
• Conduct security assessment reviews of e-commerce applications for compliance.
• Review software products and recommend security solutions for various platforms.
• Educate users on web security standards and practices.
• Prepare and review status reports on security matters to develop risk analysis scenarios and response procedures.
• Ensure compliance with security policies by administering and monitoring security profiles.
• Investigate potential security violations and update security controls as needed.

Required Skills:

• Bachelor's Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 3 years of combined IT and security experience with exposure to infrastructure/Web and multi-platform environments.
• Strong understanding of client/server and web technologies.
• Knowledge of security issues, techniques, and implications across various computer platforms.
• Experience developing security solutions for medium to high-complexity assignments.
• Ability to work on multiple projects and lead web-related security components.
• Capability to coach junior technical staff.

#Ll:Onsite

Summary: We are seeking an experienced Information Security Specialist responsible for planning, designing, enforcing, and auditing security policies and procedures to safeguard the integrity of and access to enterprise systems, files, and data elements. This role involves acting on security violations, staying informed about changing technologies, and advising management on critical security issues.

Responsibilities:

• Plan, design, enforce, and audit security policies and procedures.
• Act on and address security violations swiftly and effectively.
• Maintain up-to-date knowledge of evolving technologies and provide recommendations for new technologies or policy adaptations.
• Identify and develop necessary changes to data security policies for business expansion.
• Provide risk assessments and security briefings to management regarding critical security issues.
• Evaluate and recommend security products, services, and procedures to enhance productivity and effectiveness.
• Oversee security awareness programs and educate staff on security policies and best practices.

Required Skills:

• Bachelor's Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 4 years of IT work experience with exposure to systems analysis, applications development, database design, and administration.
• 1-2 years of experience in information security.
• Strong knowledge of security issues, techniques, and implications across all computer platforms.
• Ability to lead data-related security components for medium to highly complex assignments.
• Proven ability to work as a team member on multiple projects and coach junior technical staff.

#Ll:Onsite 

Summary: Join our team as an IT Security Manager, where you will develop and manage security across multiple IT functional areas, such as data, systems, network, and Web operations. In this role, you will assist in creating and implementing security policies and procedures, prepare status reports, and respond to security breaches. Your expertise will help enhance our enterprise's security through education, consultation, and direct support.

Responsibilities:

• Develop and manage security for various IT functional areas across the enterprise.
• Assist in creating and implementing security policies and procedures.
• Prepare status reports on security matters and develop risk analysis scenarios.
• Track and monitor software viruses and enforce security policies.
• Administer and monitor security profiles and review violation reports.
• Evaluate products and procedures to enhance productivity and effectiveness.
• Provide direct support and consultation to IT staff and business on security-related issues.
• Represent organizational security needs by providing expertise in IT projects.

Required Skills:

• Bachelor’s Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• A minimum of 4 years of combined IT and security work experience with broad exposure to systems analysis, applications development, and database design and administration.
• At least 1-2 years of experience in information security.
• Extensive knowledge of networking, databases, systems, and Web operations.
• Proficiency in security issues, techniques, and implications across various computer platforms.
• Ability to work independently or as part of a project team on complex security issues.
• Strong problem-solving skills and the ability to coach junior staff.

#Ll-Onsite

Summary: The IT Security Manager is responsible for developing and implementing IT security standards, best practices, and systems to ensure the security of information systems across the enterprise. This role involves auditing, addressing non-compliance, and facilitating the migration of environments to meet security standards. The manager also evaluates security applications, participates in IT project planning, and recommends improvements to strengthen security measures.

Responsibilities:

• Manage the development and delivery of IT security standards and best practices.
• Implement processes and methods for auditing and ensuring compliance with information security standards.
• Facilitate the migration of non-compliant environments to compliant environments.
• Conduct studies within and outside the organization to ensure compliance with industry security norms.
• Manage and participate in security administration planning and implementation for all IT projects.
• Evaluate and select security applications and systems.
• Recommend and assist in implementing changes to work methods and procedures to enhance security measures.
• Ensure the protection of corporate intellectual capital, especially where databases/applications are accessed by customers or vendors.

Required Skills:

• Bachelor's Degree in Computer Science, Information Systems, or related field, or equivalent work experience.
• Minimum of 7 years of IT work experience with exposure to business planning, systems analysis, and applications development.
• Experience in managing teams and projects for information security management.
• Middle-level management experience, working under the general direction of senior management.
• Experience managing and mentoring supervisors, project leads, and technical staff.
• Proven ability to lead multiple complex projects as a project leader and subject matter expert.
• Frequently reports to senior positions such as Corporate Security Officer, Chief Information Security Officer, Chief Technology Officer, or IT Chief Operating Officer.

#Ll:Onsite

Summary: We are seeking an experienced ERP Systems Specialist to ensure the performance and reliability of our ERP systems. You will be responsible for troubleshooting hardware, software, and system problems related to ERP modules, and collaborating with teams to implement and enhance ERP systems and applications.

Responsibilities:

• Ensure the performance and reliability of ERP systems.
• Troubleshoot hardware, software, and system problems involving ERP modules.
• Participate in projects to implement or enhance ERP systems and applications.
• Collaborate with the database administrator and ERP development team to define user requirements, coordinate system-wide updates, and install upgrades and patches.
• Provide recommendations for enhancements or changes to improve ERP system efficiency and effectiveness.
• Maintain ERP systems security through user profile management, access permissions, and user account maintenance.
• Monitor and maintain performance metrics for system features, recommending and taking corrective or preventive actions.
• Participate in the design, development, and implementation of test and production objects.
• Perform configuration, change management, and testing activities as required.
• Consult users on technology changes impacting work processes.
• Occasionally serve as a technical leader on small to large, complex projects.
• Provide support and training to users on ERP system and application usage.
• Coach and guide junior technical staff as needed.

Required Skills:

• Bachelor's Degree in Computer Science, Information Systems, or related field, or equivalent work experience.
• Minimum of 3 years of business and/or ERP implementation experience.
• Experience with systems and database administration.
• Ability to work on multiple projects as a project team member, with occasional technical leadership responsibilities.
• Strong problem-solving skills and attention to detail.
• Excellent communication and collaboration abilities.

Summary: We are seeking an experienced and skilled individual to serve as a single point-of-contact for end-users within our organization. This role involves providing advanced support by identifying problems, offering on-the-spot training, escalating complex issues, and developing best practices for ERP and business processes. The successful candidate will significantly impact the organization by ensuring efficient problem resolution and knowledge transfer.

Responsibilities:

• Act as the primary contact for end-users after Power Users have assisted, ensuring seamless support transition.
• Identify problems, provide on-the-spot training, and facilitate knowledge transfer to prevent issue recurrence.
• Escalate Tier 2 problems to appropriate technical or process experts as necessary.
• Maintain history reports and address re-occurring problems to improve support processes.
• Assist in developing and executing ERP and business process best practices across the organization.
• Perform basic fixes and data maintenance to ensure system integrity.
• Develop online help resources and update systems support help scripts as needed.

Qualifications:

• Bachelor's Degree in Computer Science, Information Systems, Business Administration, or a related field, or equivalent work experience.
• Minimum of 3 years of experience in business and/or ERP environments.
• Intermediate professional level role experience, capable of working on multiple projects and occasionally leading technical teams.
• Proficiency in managing small to large, complex projects within multiple technical environments and a specific business area.
• Ability to coach and mentor more junior technical staff.

Summary: We are seeking an experienced ERP Systems Programmer to apply system solutions to business problems through the design and programming of automated systems. This role involves configuring, analyzing, designing, developing, and maintaining ERP program codes and applications to support various business processes and functions. You will work on elements of large, complex installations and assist with all aspects of programming assignments and systems design.

Responsibilities:

• Configure, analyze, design, develop, and maintain ERP program codes and applications.
• Perform all aspects of programming assignments and assist with systems design.
• Work on multiple projects as a project team member, occasionally serving as a technical leader.
• Apply knowledge and experience with technology and application development methodologies to perform systems analysis, testing, debugging, file design, and storage.
• Coach and mentor junior technical staff as needed.

Required Skills:

• Bachelor’s Degree in Computer Science, Information Systems, or a related field, or equivalent work experience.
• Minimum of 3 years of IT work experience in programming and/or ERP systems analysis.
• Advanced knowledge of programming techniques and software design.
• Proficiency in ERP programming languages.
• Experience with ERP applications or object-oriented analysis and design is preferred.

Summary: We are seeking a skilled ERP Functional Analyst to join our team. This role is responsible for analyzing business requirements, configuring ERP module solutions, conducting testing, and ensuring effective implementation of business processes. The ideal candidate will have a thorough understanding of business flows and a knack for identifying and resolving process gaps.

Responsibilities:

• Perform functional analysis and define requirements for ERP systems.
• Configure and test ERP modules to meet business needs.
• Conduct prototypes and develop functional specifications.
• Handle data mapping and function mapping tasks.
• Set up configuration, transaction, and control tables.
• Analyze business requirements to develop effective solutions.
• Identify and resolve gaps in business processes.
• Participate in security/authorization setup and user documentation.
• Design data interfaces and manage data migration and reconciliation.
• Assist in the installation, tuning, and archiving of modifications.
• Provide support and act as a subject matter expert for one ERP functional area.
• Coach and guide more junior technical staff as needed.

Required Skills:

• Bachelor’s Degree in Computer Science, Information Systems, Business Administration, or related field, or equivalent work experience.
• Minimum of 3 years of IT work experience in systems/applications development or support.
• Strong understanding of business processes and flows.
• Intermediate programming skills for developing necessary workarounds.
• Experience working on multiple functional tasks of medium technological complexity.
• Ability to identify and recommend functional and technological solutions.
• Excellent communication and teamwork skills.

#Ll-Onsite

Summary: We are seeking a skilled ERP Business Analyst to document "to-be" processes, define performance metrics, and identify process gaps. The role involves mapping business processes to ERP modules, participating in user acceptance testing, creating documentation, and delivering training during ERP implementations. This position serves as a communication liaison to the business, with an expert understanding of business processes.

Responsibilities:

• Document "to-be" processes and define performance metrics.
• Identify and resolve business process gaps.
• Map business processes to ERP modules in collaboration with consultants.
• Participate in user acceptance testing and ensure quality delivery.
• Create documentation and training materials for ERP implementation.
• Deliver training sessions to users during the ERP implementation phase.
• Provide system support post-implementation.
• Act as a communication liaison to the business during ERP implementation.
• Work on multiple projects as a team member or occasional technical leader.
• Coach and mentor junior technical staff.

Required Skills:

• Bachelor’s Degree in a relevant business function or equivalent work experience.
• Minimum of 3 years of business and/or ERP implementation experience.
• Strong understanding of ERP methodology and business process mapping.
• Proficiency in creating documentation and training materials.
• Excellent communication and collaboration skills.
• Ability to work on complex projects in diverse technical environments.
• Experience in coaching and mentoring junior staff is a plus.

Summary: We are seeking a highly skilled ERP Module Lead to direct and integrate a specific ERP module within our organization. The ideal candidate will have an in-depth understanding of business strategies and processes, and will work closely with team members to define and implement business requirements. This role requires strong communication and coordination with other Team Leads, business leadership, and Project Managers to ensure smooth integration across the enterprise.

Responsibilities:

• Provide overall direction and integration for a specific ERP module or business area.
• Understand business strategies and define the business requirements for the ERP module.
• Communicate and coordinate with Team Leads, business leadership, and Project Managers for seamless integration.
• Oversee, define, and monitor critical path activities and resolve or escalate issues as needed.
• Drive design and implementation of new business processes and ERP configurations.
• Act as a credible representative of the business function/process supported.
• Influence business leadership and management decisions to ensure successful implementation.
• Mentor and manage supervisors, project leads, and/or technical staff.

Required Skills:

• Bachelor’s Degree in Computer Science, Information Systems, Business Administration, or related field, or equivalent work experience.
• Minimum of 7 years of IT and business work experience, including managing teams responsible for systems implementation or infrastructure support.
• Proven experience in middle-level management, often recruited internally from high-level management positions.
• Strong consensus decision-making skills and ability to drive ownership and acceptance of changes.
• Experience working on complex business issues with significant enterprise impact.
• Excellent communication and negotiation skills with business leadership and management.

#Ll-Onsite

POSITION SUMMARY:

The Concession Cook is responsible for cooking all meals offered at the concession stand. The cook will maintain a clean workplace, stock shelves and refrigerators and help maintain inventory levels with the assistance of the concession food prep. All concession staff will follow all State and Local food handling, alcohol, and safety guidelines as well as the Ballpark Food & Beverage department policies. Candidates must be willing to work event-based hours including nights, weekends, and holidays as the ballpark’s schedule requires. 

This position will be located on-site at the BayCare Ballpark in Clearwater, FL.

JOB DUTIES & RESPONSIBILITES:

• Storing and setting up food out for sale in the “First-In, First-Out” order.
• Make sure all food is stored in proper containers and placed in the designated area.
• Take food inventory to avoid food waste.
• Clean all prepping areas.
• Responsibilities include dish washing duties, dinner wares, pots and pans, utensils, service platters, equipment, and general daily sanitary maintenance.
• Make sure the back of the concession stand is neat and organized.
• Must be able to Safe Staff certificate by management on site.

SKILLS & QUALIFICATIONS:

• Ability to follow reach, lift, stoop, bend and perform extensive standing and walking throughout shift.
• Strong customer service and communication skills are necessary.
• Ability to work non-standard hours.
• Ability to lift packages/boxes weighing up to 50 lbs.
• Must show demonstrated ability to meet the company standard for attendance.

Phillies Florida LLC is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

The Food Service (Cook) at the Jackie Robinson Training Complex (JRTC), operated by Major League Baseball, prepares and serves high-quality meals using a variety of cooking methods and techniques. While primarily supporting the dining services kitchen, this role also assists with concessions and catering production as needed, ensuring consistency, quality, and presentation across all JRTC food outlets. The Cook upholds production guidelines, standardized recipes, and food safety standards to deliver an exceptional dining experience for all guests.

Responsibilities

• Prepare and cook meals according to JRTC recipes, ensuring quality, portioning, and presentation standards are met
• Support food production across dining services, concessions, and catering operations as assigned
• Set up and maintain workstations with required ingredients, tools, and cooking equipment
• Check the quality of ingredients and prepare them for use (washing, chopping, peeling, slicing, cutting proteins, etc.)
• Cook food using a variety of methods and equipment, including flat tops, grills, broilers, steamers, ovens, fryers, smokers, and outdoor grills across multiple venues (stadium, concessions, and outdoor events)
• Monitor food temperatures during preparation and cooking, adjusting as needed to ensure food safety
• Complete prep lists and production tasks as assigned by the Chef Manager on duty
• Label, rotate, and store all food and ingredients properly, ensuring FIFO (First-In, First-Out) practices are followed
• Maintain organization and cleanliness in designated storage areas (freezers, reach-ins, and walk-ins), including checking and recording temperature logs daily
• Follow standardized recipes, measuring and portioning ingredients accurately
• Present and garnish dishes according to service standards
• Maintain a clean, sanitized, and organized workstation throughout each shift
• Assist with other Food & Beverage tasks as needed, including food prep, line service, dishwashing, dining room operations, and event support
• Perform additional responsibilities as assigned by the Food & Beverage leadership team

Qualifications & Skills

• High School diploma, GED, or equivalent preferred
• At least one year of cooking experience required; institutional, catering, or high-volume kitchen experience preferred
• Ability to obtain and maintain a valid food handler certification
• Ability to work flexible hours, including nights, weekends, and holidays
• Physical stamina and mobility, including ability to reach, kneel, bend, and stand for extended periods
• Ability to lift and carry up to 50 lbs
• Strong communication skills and ability to work effectively with guests, co-workers, and managers
• Time management and critical thinking skills; ability to follow directions and adapt to changing demands
• Ability to safely operate commercial kitchen equipment

Top MLB Perks

• Discounts on MLB and JRTC merchandise
• Complimentary or discounted tickets to special events at JRTC
• JRTC Employee & Family appreciation events

The Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. We are the permanent home to several signature youth-focused events and programs, such as the Nike RBI World Series and the Hank Aaron Invitational, which teach players how to succeed on and off the field. The historic facility, formerly known as Dodgertown, was renamed Jackie Robinson Training Complex in honor of its trailblazing namesake.

Please note: All job offers will be based on successfully completing a background check.

The Food Service Attendant (Food Preparation) supports JRTC’s kitchen operations by preparing and organizing food ingredients, ensuring consistency, quality, and proper storage. This role sets up prep stations, follows standardized recipes, and maintains food safety and sanitation standards. The Attendant works closely with cooks and kitchen staff to ensure efficient production and contributes to dining, catering, and concessions operations as needed.

Responsibilities 

Prep & Production

• Follow prep lists and directions from Chef Manager or kitchen leads
• Wash, chop, portion, and sort fruits, vegetables, and proteins for recipes
• Measure and prepare seasonings, sauces, and other ingredients
• Perform initial cooking steps (e.g., parboiling, reducing sauces) under direction
• Maintain consistency in portioning, recipe adherence, and presentation

Sanitation & Food Safety

• Keep prep stations clean, sanitized, and organized throughout each shift
• Label, date, and store ingredients, following FIFO (First-In, First-Out)
• Monitor food temperatures during prep and storage
• Comply with health, safety, and nutrition regulations

Operational Support

• Assist with production for concessions and catering as assigned
• Help with line setup, service support, and restocking during meal periods
• Provide backup support for dishwashing, dining room service, and event operations when needed

General

• Maintain communication with cooks and Chef Manager to ensure workflow runs smoothly
• Report low stock, quality issues, or equipment needs promptly
• Contribute to a team-oriented environment by assisting co-workers across outlets

Requirements

• High School diploma, GED, or equivalent experience preferred
• Ability to communicate effectively with guests, co-workers, and managers
• Ability to work irregular hours including nights, weekends, and holidays
• Ability to obtain and maintain a food handler certification card
• Physical stamina and mobility including ability to reach, kneel, bend, and stand for long periods of time.
• Critical thinking and time management skills
• Ability to operate industrial machinery and carry loads up to 50 lbs 

Top MLB Perks

• Discounts on MLB and JRTC merchandise
• Complimentary or discounted tickets to special events at JRTC
• JRTC Employee & Family appreciation events

The Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. We are the permanent home to several signature youth-focused events and programs, such as the Nike RBI World Series and the Hank Aaron Invitational, which teach players how to succeed on and off the field. The historic facility, formerly known as Dodgertown, was renamed Jackie Robinson Training Complex in honor of its trailblazing namesake.

Please note: All job offers will be based on successfully completing a background check.

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in the Treasure Coast Plaza in Vero Beach.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in the Shoppes of Ocoee.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in the Wellington Green Commons.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in Downtown Lake Worth.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant at The Fountains in Plantation.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in the Regency Square in Stuart.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in the Bluffs Shopping Center in Jupiter.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at The Walk at University in Coral Springs.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Fountains in Plantation.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Regency Square in Stuart.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Wellington Green Commons.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Treasure Coast Plaza in Vero Beach.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in Bluffs Shopping Center in Jupiter.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in Lake Mary Centre.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in Downtown Lake Worth.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Shoppes of Ocoee.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Palm Springs Shopping Center in Altamonte.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant on Compass Way in Dania Beach.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in the Palm Springs Shopping Center in Altamonte.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Palm Springs Shopping Center in Altamonte.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

CookUnity is Hiring for Hourly Roles!

Are you looking for an opportunity to be part of a fast-growing company that’s revolutionizing the meal delivery industry? CookUnity is looking for dedicated team members to join our operations and help bring chef-crafted meals to customers nationwide!

About Cook Unity

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.

By delivering over 1 million meals per month, we're also empowering working chefs, tripling their income, and supporting their growth. CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to combat food insecurity across all five boroughs.

We’re currently hiring for the following positions:

✅ Fulfillment Team Member – Assist with packaging and preparing meals for delivery.
✅ Warehouse Team Member – Support inventory management, receiving, and storage of ingredients and supplies.
✅ Maintenance Team Member – Help ensure our facilities and equipment are running smoothly.
✅ Steward – Maintain cleanliness and organization in our kitchen and workspaces.

Why Join CookUnity?
✨ Competitive hourly pay
✨ Growth opportunities within the company
✨ A dynamic and inclusive work environment
✨ Be part of a mission-driven company bringing quality meals to people’s doorsteps

📍 Locations: Miami, FL

Ready to apply? Submit your application today and become part of a team that’s passionate about food and innovation!

We look forward to meeting you! 🚀

CookUnity Hiring Team

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer happiness and restaurant growth.

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following:

• Sets up all assigned stations with appropriate mise en place in advance of service. Station and kitchen is clean, stocked, and ready for action. 
• Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards. 
• Prepares menu items in cooperation with the kitchen team, at the direction of the chefs.
• Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross contamination by adhering to preparation standards set by the CDC. 
• Ensures that all dishes are prepared according to both quality and timing standards. Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service. 
• Labels, stocks, and organizes inventory.
• Maintains a neat, orderly, and safe work station while in service. 
• Works efficiently with kitchen team members and complies with company procedures and food safety standards.
• Keeps utensils and equipment clean and sanitary at all times.
• Maintains a positive and professional approach with all front of house and back of house coworkers and customers. Does not engage in horseplay. 
• Breaks down stations fully. Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. 
• Reports to each scheduled shift on time, in uniform, and ready to work.   Assists other stations or areas of the restaurant when requested by management.Is quick, diligent, and willing to improve.
• Responsible for training new employees as assigned.

Standards:

• Display knowledge of Cote brand, culture, and product.
• Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship.
• Maintain professional and respectful behavior when in contact with customers, management, and teammates.
• Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook. 
• Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
• Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
• Take care of all company property.
• Maintain safety, cleanliness, and sanitation standards.
• Comply with federal, state, and local laws and regulations.

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs. 
• Good oral communication skills.
• Ability to execute recipes and service in adherence with company policy.
• Proficient knife-handling skills.
• Culinary Arts degree preferred.
• Familiarity with Korean cuisine, preferred.
• 2+ years similar experience preferred.
• Excellent understanding of various cooking techniques, ingredients, equipment, and procedures.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.

While performing the essential duties of this job, the employee is regularly required to:

• Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week.
• Lift and carry up to 50 pounds.
• Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
• Frequently utilize the stairs, often while lifting and carrying heavy items.  
• Occasionally crouch and climb.
• Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water.
• Withstand fluctuations in temperature within the work environment, from high heat to below freezing.
• Handle heavy equipment and machinery.