A Restaurant Supervisor (hourly) oversees daily front-of-house, back-of-house operations and/or Off Premise including Cashier and Catering areas, ensuring high-quality service, guest satisfaction, and compliance with health regulations. If hired, positioning will be discussed during the interview and offer stages.  They manage staff shifts, assist in training, handle customer complaints, and oversee inventory. Ideal candidates have proven supervisory experience in a fast-paced setting, strong leadership skills, and the ability to work evenings and weekends.  Work week could potentially be 40 to 45 hours per week including weekends.  Shifts could vary and will be discussed if interviewed.  

TooJay’s Deli • Bakery • Restaurant is a Florida-based chain specializing in New York-style deli favorites, homemade comfort food, and scratch-made baked goods. Founded in 1981 on Palm Beach island, the brand currently operates 20 plus restaurants including a centralized Bakery, Commissary and Warehouse. Our locations are spread throughout South and Central Florida. 

Key Responsibilities

• Operational Leadership: Manage daily shifts, including opening and closing procedures, and ensure smooth service flow.
• Customer Experience: Resolve customer complaints effectively and ensure "best in class" service standards.
• Staff Management: Lead and motivate staff, manage scheduling, and conduct training and onboarding.
• Food Safety & Compliance: Ensure compliance with health, safety, and sanitation standards.
• Inventory & Cost Control: Monitor inventory levels for food, beverage, and cleaning supplies, and assist in identifying methods to reduce waste and control costs.
• Cash Management: Close out registers and balance cash drawers at the end of shifts. 

Job Requirements

• Experience: Previous supervisory experience in the restaurant/retail and/or hospitality industry is preferred.
• Skills: Exceptional communication, leadership, and multitasking abilities.
• Physical Requirements: Ability to stand for long periods and lift up to 50 lbs.
• Education: High school diploma or GED required.

Restaurant Supervisors often perform hands-on work in FOH, BOH and/or Cashier/Catering duties during peak times—while directing the work of other employees. They are usually responsible for maintaining the cleanliness of all areas and ensuring equipment is functional. 

Background check and MVR required before final offer.  

Toojay's is an EOE.

 Title: Director of Marketing / TooJay’s / West Palm Beach, Florida   THIS IS AN IN-OFFICE JOB, NOT REMOTE AND NOT HYBRID.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With 20 locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.

POSITION SUMMARY

As TooJay’s brand champion, the Director of Marketing leads our growth-oriented initiatives in all segments including dine-in, to-go, and catering through development and promotion of brand awareness to new guests and demographics as well as our loyal guest base. The Director of Marketing will work closely with the CEO to identify key areas for business growth, develop new opportunities, and execute strategies that will promote our continued expansion.  The Director of Marketing will be responsible for all advertising, digital/social media, promotions, loyalty club management, brand standards, and in-store marketing for the TooJay’s brand. This is a fully in-office position out of our HQ’s in WPB, FL.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• Generates revenue by increasing sales through successful marketing, development and implementation of the overall marketing strategy for the organization.
• Proactively develops marketing plans that align with product development and sales efforts as well as driving execution of initiatives designed to promote revenue generation necessary for company growth and expansion
• Develops programs with quantifiable objectives to measure results, leveraging data and analytics to drive insights
• Develops, leads and implements the digital strategy for the brands, including but not limited to, email marketing/loyalty programs, SEO, social media, etc. Oversees all digital/social media initiatives and messaging for the brand
• Plans, directs and coordinates marketing budgets in accordance to organizational goals
• Manages marketing suppliers and corporate relationships including, but not limited to, agencies, gift card vendors, marketing service providers, charities and media vendors
• Ensures articulation of desired image and position, consistent communication of image and position throughout the organization, and communication of image and position to all constituencies, both internal and external
• Develops segmentation, competitive analysis/market intelligence, prospecting, lead generation, product and marketing development, menu planning, pricing, promotions, communications and budgets, sales force effectiveness, strategic planning and revenue retention and growth
• Coaches, guides, mentors, develops and manages the strategic thinking and execution level of the marketing team and working to implement short-term and long-term marketing strategies within current and emerging markets.
• Oversees the development of new products
• Involvement in other special projects and initiatives, as requested

POSITION QUALIFICATIONS

• Business Acumen - Employs analytical, critical thinking, and problem-solving skills; plans and efficiently organizes work, appropriately seeks, manages, integrates and interprets data. Able to prioritize work and make sound decisions using available data. Exercises good judgment and is committed to excellence and operational integrity.  Ability to complete assigned tasks under stressful situations.
• Collaboration & Guest Relationships - Understands the value of diverse talents and perspectives and encourages diversity of thought and ideas. Is always professional when dealing with internal and external customers.  Works through differences and finds a productive common ground with others to achieve mutually beneficial results. Has a strong sense of hospitality.
• Functional Expertise - Achieves success through a comprehensive knowledge of industry and business as it relates to the position.  Applies creative solutions resulting in internal and external guest satisfaction.  Demonstrates initiative, the ability to influence others to perform their jobs effectively and is accountable for own actions and decisions.
• Communication Skills - Has good verbal and written skills; is effective when communicating with peers and superiors as well as with guests and others outside of the company. Expresses opinions and ideas concisely and encourages two-way communication.

SKILLS & ABILITIES

Education: Bachelor's Degree (four-year college or university).        
Experience: A minimum of five years of related experience overseeing multiple restaurant units, casual dining and quick-serve restaurant experience required.
Computer Skills: Intermediate to Advanced (Microsoft Suite, etc.)

Travel Requirements:  Travel, including overnight stays, may be required up to 10% of the time

What We Offer:

• Medical, Dental and Vision (eligible the first of the month after start date)
• Paid Time Off (Accrues as of start date)
• Profit Sharing (eligibility requirements apply)
• Training and career growth opportunities
• Discount on all food including catering

COMPENSATION AND SALARY RANGE:  DEPENDING ON EXPERIENCE.   Annual Discretionary Bonus.

This job description for our Catering Delivery Driver, supports our restaurant at the Regency Court Plaza in West Boca Raton.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

This job description for our Catering Delivery Driver, supports our restaurant at the Wellington Green Commons in Wellington.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

 Senior Financial Analyst (Restaurant Operations)  (Salary commensurate with experience)

TooJay’s Deli • West Palm Beach, FL

Reports to: CEO (dotted line to CFO)

TooJay’s Restaurant Deli Bakery Restaurant 

A multi-unit restaurant chain with a commissary/bakery, catering, and off-premises operations dedicated to delivering exceptional guest experiences and sustainable growth.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads, and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.

Why this role exists

As a Senior Financial Analyst, you will transform complex operational data from POS,

Restaurant365, online ordering, and bakery/commissary systems into actionable insights. Your analysis will drive sales growth, enhance guest satisfaction, and maximize profit margins across all locations.

Key responsibilities

• Develop and publish weekly store-level reports on sales, traffic, mix, pricing, volume, labor, COGS, variances, and action plans with assigned owners and deadlines.
• Maintain a unified set of KPIs aligned with the P&L; ensure data accuracy and consistency.
• Build rolling 6–8-week forecasts by location, daypart, and channel (dine-in, takeout, delivery, catering).
• Lead menu engineering efforts, analyzing product mix and contribution margins; recommend pricing and portion adjustments with quantifiable impact.
• Set and monitor sales-per-labor-hour (SPLH) targets; evaluate staffing deployment, overtime, and schedule effectiveness.
• Analyze food cost performance versus theoretical models; identify drivers such as recipes, yields, waste, and data entry errors; lead corrective actions.
• Collaborate with the commissary/bakery to optimize yields, batch sizes, and labor efficiency.
• Evaluate throughput and operational capacity, including ticket times, table turns, bottlenecks, and expo flow.
• Measure and optimize promotional and LTO lift, ROI, and operational impact.
• Link online marketplace ratings to labor, training, and product quality; oversee resolution tracking.
• Develop dashboards and metrics for catering, tracking delivery performance, remake/credit rates, and upsell opportunities.
• Build catering funnel and repeat dashboards; track on-time delivery, remake/credit %, attach/upsell rates.
• Administer Ecotrak: Oversee system operations and data entry.
• Maintain Preventive Maintenance Calendars: Schedule and track routine maintenance activities.
• Asset & Warranty Tracking: Monitor asset conditions and warranty expiry dates.
• Cost Management: Analyze and recommend CAPEX (capital expenditures) versus OPEX (operational expenditures) for maintenance.
• Cost Reduction Goals: Drive initiatives to lower R&M costs as a percentage of sales and reduce mean time to repair (MTTR).
• Support restaurant remodels with 4-wall cash flow analysis, payback, and IRR projections.
• Establish dashboards, cadences, SOPs, testing protocols, document operational playbooks.
• Assist in creating sales and profit growth plans for individual stores.

Prepare concise, insight-driven reports and presentations for the CEO and executive team, highlighting risks, opportunities, savings trackers, and next steps.

Qualifications

• 3–6+ years in Finance/Accounting, data analysis, Financial Planning & Analysis, ideally in multi-unit restaurants.
• Proven expertise with Restaurant365 (R365): reporting, recipe costing, food cost modeling, and GL reconciliation is a plus.
• Advanced Excel/Google Sheets skills; working SQL experience; familiarity with BI tools.
• Experience with POS systems, online ordering platforms (DoorDash, Uber Eats), scheduling, and HRIS systems.
• Strong financial acumen with knowledge of contribution margins, flow-through, IRR, and payback analysis.
• Exceptional communicator—able to translate data into clear, actionable recommendations for operators and leadership.
• Empathy for operators and understanding of restaurant operational challenges.

Success metrics

• Forecast error (MAPE) within 5–8% by week/location.
• Reduced COGS variance aligned with targeted basis points.
• Achievement of labor percentage and SPLH goals.
• Menu mix quality improved (share of Stars, item contribution margin).
• Strong ROI on promos, catering repeat rate, and new initiatives.
• On-time, full delivery of reports and executive summaries.

Tools and Systems

Restaurant365, POS & online marketplaces, Excel/Google Sheets, SQL, review platforms, scheduling, HRIS.

What we Offer:

• Medical, Dental, Vision
• Paid Time Off
• Training and career growth opportunities
• Discount on all food including catering

This job description for our Catering Delivery Driver, supports our restaurant at the Regency Square in Stuart.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

Catering Prep Coordinator

This job is for the Catering Prep Coordinator at our restaurant located in The Shoppes of Ocoee.

Our Catering Prep Coordinator takes pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed and efficiency.

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.

Job Responsibilities and Requirements:

We are seeking a dedicated and detail-oriented Catering Prep Coordinator to join our team. The ideal candidate will have a passion for food and exceptional organizational skills to assist in client catering events from start to finish. , coordination and food preparation, and ensuring that all catering services are executed flawlessly.

• You must be able to work in the kitchen, preparing all catered meals for offsite client.  Once completed, the Catering Prep Coordinator packs, delivers and sets up the catered lunches and events offsite.
• Manage inventory of supplies and equipment needed for catering services.
• Strong knowledge of food safety practices and regulations.
• Familiarity with menu planning and event coordination in a catering context.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Strong communication skills to liaise effectively with clients and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Driver's License and current Florida auto insurance required. Final candidates will receive MVR background check and must show proof of insurance.

WE OFFER OUR Catering Prep Coordinator:
•    Flexible Schedules
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

OTHER REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: steamer, knives, steam table, gas range, convection ovens, meat slicer, digital scales, automatic dish machine, all chemical solvents and hot water
•    Has the ability to reach overhead, carry/transport sheet pans, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
•    Continuously clean high touch points throughout the kitchen area
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

TooJay's is an Equal Opportunity and E-Verify

This job description for our Catering Delivery Driver, supports our restaurant at The Fountains in Plantation.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

Job Description for General Manager role which is located in The Palm Springs Shopping Center in Altamonte Springs.

About TooJay’s

Since 1981 TooJay’s Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities. 

Job Summary

The General Manager reports to the Area Director and is accountable for the execution of standards and the outcome of company goals within a TooJay’s restaurant by maintaining the highest level of results in people development, quality of operations sales and profits. This position requires consistent demonstration of leadership and a strong attention to detail.

Primary Responsibilities

• Exercises consistent leadership encourages and influences others to maintain TooJay’s standards in Guest Experience and Operations. Uses appropriate leadership style for various internal and external situations. Establishes credibility through people results and meeting KPIs.
• Has full knowledge of company regulations, policies, procedures, standards, and goals.
• Prepares and completes action plan to support the store market development plan
• Supports company initiatives by educating and training managers and team members to achieve success.
• Proactively provides communication to Area Director on the status of their restaurant including results, issues effecting guests or team members and individual achievements.
• Follows all cash handling, house account, deposit, and credit card policies. Reconciles comps, voids, discounts, and cash shortages and takes corrective action.

Build Teams:

• Manages the activities of the restaurant teams: This includes recruitment, hiring and retention practices, and processes, for teams and leadership. On-going training and communication of performance standards to ensure complete job knowledge and skill development of managers. Monitors turnover at hourly and management level; conducts stay interviews with management teams; monitors fair and equitable scheduling of management teams. Proactively utilizes people power plans and staffing matrix.
• Responsible for the training of new MITs, monitors their training process and assist.
• Prepares succession plans of hourly team members.
• Effectively provides performance feedback through coaching and timely reviews; executes fair and competitive compensation to team members, within approved compensation limits. Communicates timely results, and rewards excellent behaviors/results. Encourages friendly internal competition.
• Ensures Managers are focused on guest satisfaction.

Drives Sales Growth:

• Thinks creatively and seizes business opportunities. Challenges the status quo.
• Engages with Guests to create a personable and seamless experience. Uses all service-related feedback to continually improve service levels, drive overall Guest satisfaction, increase return visits, and reduce Guest complaints.
• Manages Controllable Expenses and Restaurant Compliance:
• Understands the critical nature of making logical and timely decisions under tight deadlines and high-pressure situations.
• Observes ambiance and safety in the restaurants, i.e.: lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition.
• Performs any other duties as requested by the Corporate Support Team, Area Director, and COO.
•  
• Demonstrated success leading teams and driving results through others required
• High school diploma and 3-5 years of experience in a full-service restaurant in a manager level role
• Current Manager Serve Safe Certification required (May be obtained post-employment)
• Valid driver’s license, proof of insurance and driving history acceptable to the company
• Available to work flexible and long hours at times including weekends and holidays
• Excellent verbal and written communication skills
• Actively promotes diversity and inclusion in regard to team members and guests
• Medium work, exerting up to 50 pounds of force occasionally, and/or 30 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Able to operate all front and back-office computer systems and all office, cleaning, cooking and food preparation equipment; experience in Microsoft Office
• Flexible and long hours required at times. General Managers are scheduled based on a 55-hour work week, including weekends and holidays
• Able to stand during entire shift
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist, and communicate intentions

Requirements:

• Demonstrated success leading teams and driving results through others required
• High school diploma and 3-5 years of experience in a full-service restaurant in a manager level role
• Current Manager Serve Safe Certification required (May be obtained post-employment)
• Valid driver’s license, proof of insurance and driving history acceptable to the company
• Available to work flexible and long hours at times including weekends and holidays
• Excellent verbal and written communication skills
• Actively promotes diversity and inclusion in regard to team members and guests
• Medium work, exerting up to 50 pounds of force occasionally, and/or 30 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Able to operate all front and back-office computer systems and all office, cleaning, cooking and food preparation equipment; experience in Microsoft Office
• Flexible and long hours required at times. General Managers are scheduled based on a 55-hour work week, including weekends and holidays
• Able to stand during entire shift
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist, and communicate intentions

What TooJay’s offers the General Manager

• Medical, Dental, Vision, Life, STD, LTD Insurance
• Paid Time Off
• 401(k)
• Training and career growth opportunities
• Discount on all food including catering

This job description for our Catering Delivery Driver, supports our restaurant at the Treasure Coast Plaza in Vero Beach.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

Job Description for Restaurant Manager role which is located in The MarketPlace at Dr. Phillips, Orlando.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

TooJay's Host position for our location at the Shoppes of Ocoee.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location at the Regency Square in Stuart.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

This job description for our Catering Delivery Driver, supports our restaurant at the Palm Beach Outlets in West Palm Beach.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

TooJay's Host position for our location at The Fountains in Plantation.   (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location at the Bluffs Shopping Center in Jupiter.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location at the Palm Beach Outlets in West Palm Beach.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location at the Treasure Coast Plaza in Vero Beach.   (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location at Lake Sumter Landing in The Villages.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location on South Compass Way in Dania Beach.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location at The MarketPlace at Dr. Phillips in Orlando.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

TooJay's Host position for our location at the Royal Poinciana Plaza in Palm Beach.   (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

This job description for our Catering Delivery Driver, supports our restaurant at the Oakwood Square in Boynton Beach.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

This job description for our Catering Delivery Driver, supports our restaurant at the Brownwood Paddock Square in The Villages.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

This job description for our Catering Delivery Driver, supports our restaurant at the Royal Poinciana Plaza in Palm Springs.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

This job description for our Catering Delivery Driver, supports our restaurant on South Compass Way in Dania Beach.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

TooJay's Host position for our location at Brownwood Paddock Square in The Villages.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

This job description for our Catering Delivery Driver, supports our restaurant at the Colonial Market Plaza in Orlando.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

TooJay's Host position for our location at the The Walk at University in Coral Springs.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

This job description for our Catering Delivery Driver, supports our restaurant at Lake Sumter Landing in The Villages.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

This job description for our Catering Delivery Driver, supports our restaurant at the Lake Mary Centre.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

TooJay's Host position for our location at Oakwood Square in Boynton Beach.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

This job description for our Catering Delivery Driver, supports our restaurant at the Shoppes of Ocoee.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

This job description for our Catering Delivery Driver, supports our restaurant at the Bluffs Shopping Center in Jupiter.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

This job description for our Catering Delivery Driver, supports our restaurant at The MarketPlace at Dr. Phillips in Orlando.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

WAREHOUSE ASSOCIATE/LABORER  Monday through Friday 7am - 3pm / Bilingual English/Creole or English/ Spanish preferred, Ability to speak and read English required.
 
Diversified daily responsibilities including, but not limited to, cleaning of facility and equipment for reuse, stocking equipment and supplies, assembly of packaging materials; general duties to assist warehouse functions.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads, and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant, our warehouse, bakery, and commissary.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules, and growth opportunities.

The Warehouse Associate will provide friendly, courteous, and efficient service while performing all duties, and will perform these duties in such a manner as to create a clean, safe working environment according to Covid – 19 regulations and standards for yourself and co-workers.

WE OFFER:

•    Medical and Dental Insurance 
•    Paid Time Off for eligible team members 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

RESPONSIBILITIES:

The following responsibilities can and will change depending on the day’s priorities. Your day may consist of one or all of the following:
Maintain high standards of personal grooming, including wearing proper uniform and any face masks or gloves/if required and as regulated
•    Comply at all times to TooJay’s standards and regulations for safety and adhere to Health department regulations
•    Maintain a friendly and warm demeanor at all times
•    Maintain cleanliness of all cases and work areas
•    Perform all end of shift functions
•    Be familiar with location of fire extinguishers and how to access them
•    Attend meetings as required by management
•    Minimize waste and pilferage
•    Perform any other duties as requested by management
•    Must be able to convey information and ideas clearly 
•    Must be effective at listening to, understanding, and clarifying concerns or issues raised by co-workers and/or manager
•    Must be able to understand and adhere to company policies and procedures
•    Must be willing to work with cleaning and or sanitizing equipment and solutions
•    Must be willing to lift, carry, push, pull or otherwise move objects exerting up to 100 pounds
•    Ability to stand during entire shift

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Regency Court Plaza in Boca Raton.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at The Fountains in Plantation.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant in the Bluffs Shopping Center in Jupiter.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in the Lake Sumter Landing in The Villages.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Shoppes of Ocoee.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Treasure Coast Plaza in Vero Beach.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant in Downtown Lake Worth.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Regency Square in Stuart.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

TooJay's Host position for our location at the Colonial Market Plaza in Orlando.  (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in the Lake Mary Centre.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Royal Poinciana Plaza in Palm Beach.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Palm Beach Outlets in West Palm Beach.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at the Wellington Green Commons.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant in the Wellington Green Commons.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER