This job description for our Catering Delivery Driver, supports our restaurant at The Fountains in Plantation.

Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.  They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DELIVERY DRIVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. 
•    Flexible and long hours required at times.
•    Ability to stand frequently, exerting up to 50 pounds as needed.
•    Must be able to maneuver throughout the deli and kitchen area throughout the shift.
•    Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. 
•    Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

TooJay's is an Equal Opportunity and E-Verify Employer

TooJay's Host position for our location at The Fountains in Plantation.   (Ability to make $15 to $20/hour including Tips and depending on Shift)

Our Hosts are the first to greet our guests as they begin their TooJay’s experience.  A Host’s friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.  They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.   

WE OFFER OUR HOST/HOSTESS:
•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS

•    Must be at least 16 years of age and willing to work hard and learn
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 20 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms when using
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay’s Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer. 

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at The Fountains in Plantation.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR DISHWASHERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our restaurant at The Fountains in Plantation.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
•    Flexible Schedules 
•   Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a restaurant or related field
•    Flexible and long hours required at times
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
•    Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

This job is for our location based atThe Fountains in Plantation.

Earn $20 to $30 per hour, inc. Tips based on Shift

Our Servers are key to creating this exceptional guest experience.   They provide a warm and friendly experience while being fast and efficient.    We offer our team members steady hours, flexible schedules and growth opportunities.  

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. 
 
We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  

WE OFFER OUR SERVERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 40 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the restaurant, and when using restrooms
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay's is an Equal Opportunity and E-Verify Employer

Immediately Hiring Cashiers or Deli Bakery Coordinators for our restaurant at The Fountains.

• Cashiers/Deli Bakery Coordinators- $15-$20/ hr. including tips depending on shift* (must be 16 years' of age to apply)

Our Team Members are key to creating this exceptional guest experience. They provide a warm and friendly experience while being fast and efficient.

Benefits we offer our team members:

• Flexible Schedules – for Full and Part-Time Team Members
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Requirements for FOH positions:

• High school diploma or equivalent experience in a restaurant or related field. (Cashiers must be 16 years' of  age to apply.)
• Flexible and long hours required at times.
• Maintain high standards of personal grooming, including wearing proper uniform and any face masks or gloves where required and as regulated
• ** Must be 16 years of age for Bussers & Hosts and Cashiers, restaurant experience a plus**

Additional Requirements:

Cashiers

• 1 year of Full Service Restaurant experience

About

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities and Simply Great Careers! Please check out our website for more information:

https://www.toojays.com

TooJay's Deli is an Equal Opportunity and E-Verify Employer.

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Fountains in Plantation.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules 
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

•    High school diploma or equivalent experience in a full-service restaurant or related field
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
•    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout the kitchen
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

Our bussers create a welcoming environment by keeping the dining room clean for guests and co-workers.  They often assist the dishwasher. This job is in our restaurant located at The Fountains in Plantation.

Since 1981 TooJay’s New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities. 

WE OFFER OUR BUSSERS:

•    Flexible Schedules 
•    Discounted Meal Program – including catering
•   Training & Career Growth Opportunities

REQUIREMENTS:

•    Must be 16 years of age with a strong desire to work hard and learn
•    Experience preferred but not required
•    Flexible and long hours required at times
•    Ability to stand during entire shift, exerting up to 50 pounds as needed
•    Must be able to maneuver throughout the dining and kitchen area throughout the shift
•    Ability to reach overhead, carry trays and bus tubs, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
•    Approach all encounters with Guests in a friendly, socially distanced and service-                    oriented manner 
•    Continuously clean high touch points throughout the restaurant and restrooms
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

TooJay's is an Equal Opportunity and E-Verify Employer

Job Description for Restaurant Manager role which is located in The Fountains in Plantation.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER