About the role
We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.

Responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

Requirements

• Experience in Luxury hotels and in the yatching industry.
• Proficiency in multiple cuisines
• Strong knowledge of nutrition and dietary needs
• Absolute discretion and professional conduct
• Flexibility to travel
• English is mandatory

Benefits

• Participation in an international luxury hospitality environment
• Opportunity to build processes and kitchen culture from scratch
• Exposure to exclusive, high-profile projects with world-class clients