About the Role:

The Overnight Chef de Partie is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring every dish meets Four Seasons standards for quality, taste, and presentation. This position requires a strong culinary foundation, attention to detail, and a passion for delivering unforgettable guest experiences through exceptional cuisine. 

What You Will Do: 

• Supervise and participate in the preparation, cooking, and presentation of menu items during overnight shifts. 

• Ensure all food is prepared and served according to Four Seasons standards and recipes. 

• Maintain the highest levels of food quality, consistency, and cleanliness. 

• Support daily kitchen operations while promoting a positive and collaborative work environment. 

What You Bring: 

• A genuine passion for culinary arts and creating memorable guest experiences. 

• Minimum 5 years of culinary experience in a luxury hotel, resort, or fine-dining restaurant environment. 

• Culinary degree or formal culinary training preferred. 

What we offer:  

• Excellent Training and Development opportunities 

• Complimentary Accommodation at other Four Seasons Hotels and Resort 

• Complimentary Dry Cleaning for Employee Uniforms 

• Complimentary Employee Meals 

• Complimentary Parking 

Schedule & Hours: 

• Full Time (Overnight) 

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.