Job Summary:

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Education:

• High school diploma or equivalent preferred.

Experience:

• Minimum of three years work experience in this position.

• Minimum 18 years of age.

• ServSafe certification preferred.

Knowledge/Special Skills:

• Able to read, write and speak the English language.

• Demonstrates ability to provide leadership and adapt to change.

• Mental and physical health sufficient to meet the demands of the position.

• Professional appearance.

• Satisfactory references.

• Able to follow standardized recipes.

• Prepare foods in compliance with diet orders.

• Able to correctly modify food textures and portion foods.

• Comply with requirements and standards established by regulatory agencies.

• Function as a team member.