67 rooms

Amenities: unique on-site food and beverage operations, rooftop pool, fitness center, valet parking.

A boutique luxury hotel in New Orleans’ Warehouse District, just steps from Magazine Street, Maison Métier is surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending old-world charm with modern elegance, the property offers an intimate, high-touch hospitality experience—ideal for professionals who thrive on personalized service in a nimble, design-forward environment.

Salon Salon is where moody intrigue meets chic classique. A spirited sanctuary for thoughtful cocktails, natural wines, local beers and French-inflected fare. Secreted within Maison Métier, Salon Salon is a salon bedecked with books, eccentric curiosities and magnificence small and large. Inspired by romance, rebellion and enlivened with easy elegance, everyone is welcome — long, leisurely nights encouraged. Lounge, imbibe, and indulge at Salon Salon.

The Barback supports bartenders by ensuring the bar is clean, stocked, organized, and operating efficiently. This role assists with product preparation, restocking supplies, and maintaining sanitation standards to ensure a smooth and exceptional guest experience.

MINIMUM REQUIREMENTS

Education

• High school diploma or equivalent preferred.

Experience

• Previous bar, restaurant, or hospitality experience preferred.

• Knowledge of basic bar operations a plus.

Skills & Knowledge

• Strong time management and multitasking abilities.

• Ability to lift, push, and pull up to 50 lbs.

• Ability to stand for long periods and work in a fast-paced environment.

• Basic knowledge of beer, wine, and liquor preferred.

• Strong teamwork and communication skills.

• Understanding safety, sanitation, and proper chemical use.

Job Duties & Responsibilities

• Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies.

• Clean and maintain the bar area, including counters, sinks, floors, and equipment.

• Remove trash, replace liners, and maintain recycling and disposal areas.

• Assist with receiving, organizing, and rotating beverage inventory.

• Refill ice bins and maintain proper ice levels throughout the shift.

• Cut garnishes and prepare basic bar prep items.

• Assist bartenders with service needs during busy periods.

• Ensure compliance with sanitation, safety, and company policies.

• Report any equipment or maintenance issues to management.

• Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.