About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.

About the role:

Four Seasons Hotel Madrid is looking for a banquet supervisor to join our team. Reporting to the Banquet Manager, this position plays an essential role within the Food & Beverage team, dedicated to providing exceptional quality and service to our guests. The Banquet supervisor supervises and oversees the service of banquet functions as assigned by the Assistant Banquet Manager and / or Banquet manager.

What you will do:

• Assign specific tasks or services and ensure that employees understand their duties or delegated tasks.
• Monitor employee productivity and provide constructive feedback and coaching.
• Train staff to deliver a high-quality service.
• Ability to set up events and workflows as needed for the operation.

What you bring:

We are looking for individuals that strive for excellence and that are highly motivated team players with strong communication and leadership skills.

The ideal candidate will have prior Food & Beverage experience in a similar role and in a luxury resort/hotel setting. He or she must be able to work in a fast-paced environment.

Our Ideal banquet supervisor will have a flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays as business requires.

Must have the legal right to work in Spain and have fluency in English and Spanish.

What we offer:  

• Competitive Salary, wages, and a comprehensive benefits package. 
• Excellent Training and Development opportunities. 
• Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). 
• Complimentary Dry Cleaning for Employee Uniforms. 
• 30 natural days of vacation, 20 public holiday and the day of the birthday free. 
• Complimentary Private Health insurance. 
• Complimentary Employee Meals. 

Schedule & Hours: 

This is a full-time position. 

This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.