About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the Role:

The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld. You will work closely with the culinary brigade to prepare food items for our employees and support overall kitchen operations.

In this role, you will ensure that all menu items reflect consistent quality, follow Four Seasons standards, and are executed with precision. You will maintain a safe and sanitary work environment, support proper labelling and rotation of food, adhere to temperature and storage guidelines, and contribute actively to food waste control, planning, and team development. As part of the Four Seasons culinary culture, you bring craftsmanship, passion, and personal energy to every plate prepared.

What you will do:

• Work alongside the culinary team in the preparation of high‑quality food items, ensuring consistency and adherence to menu specifications.
• Maintain a safe, clean, and sanitary work environment at all times, following HACCP and Four Seasons hygiene standards.
• Date and label all food containers properly, ensuring correct rotation of all products in accordance with kitchen policies.
• Ensure all perishables are stored at proper temperatures, monitoring quality and freshness throughout the shift.
• Check daily pars, identify necessary preparation, and support mise en place execution for upcoming services.
• Assist the Sous Chefs and Restaurant Chef in planning and implementing strategies to reduce food waste.
• Support the culinary leadership team in mentoring junior team members, promoting a culture of learning, teamwork, and excellence.
• Uphold Four Seasons service philosophy by ensuring that every preparation supports outstanding employee dining and contributes indirectly to exceptional guest experiences.
• Demonstrate professionalism, attention to detail, and efficiency in all kitchen operations.

What you bring:

• Culinary experience in a luxury hotel or high‑end restaurant environment
• Fluency in English and Italian
• A creative flair, bringing your personal touch, passion, and energy to enhance all culinary experiences.
• Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment.
• Commitment to maintaining the highest hygiene, safety, and quality standards.
• A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning.

What We Offer

• Gross Basic Salary 22.000,00€
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Location

• Full-time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy