About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.

• Effectuer  la mise en place nécessaire à la réalisation des opérations
• Participer à l’envoie des opération et flexibilité dans le département pendant le service
•  Respecter les règles HACCP
•  Assurer le bon entretien du matériel et des locaux mis à sa disposition
• Effectue la mise en place des préparations de base :

crèmes pâtes décorations découpes de fruits mignardises coulis …

• Assiste l equipe de cuisne dans la réalisation des operations
• Respecte, lorsqu’ ’il exécute une préparation de manière autonome, la fiche technique préalablement élaborée
• Veille à garder le poste de travail propre
• Organise son travail afin d’optimiser son temps ; respecte ainsi les délais d’attente maximum donnés par le pâtissier
• Se coordonne avec le chef de partie pâtissier dont il dépend afin d’éviter toute incohérence en terme de service, préjudiciable pour le client
• Assure le nettoyage et le rangement du poste de travail
• Range les frigos
• Respecte les consignes de sécurité sur l'utilisation des matériels (couteaux, machines, etc.)