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Sobre este puesto de Building Maintenance Technician III en Gordon Food Service

Gordon Food Service · Presencial · Aberdeen, Maryland

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Equipment Maintenance Technician II

Location: 504 Advantage Way Aberdeen MD 21001



The backbone of any organization is a team that is dedicated to keeping things in order. Our valued maintenance teams keep things running, our business in motion, and our customers successful. As a maintenance mechanic with Gordon Food Service, you’ll have the opportunity to be hands-on with building schematics/blueprints, hydraulics, electrical troubleshooting, HVAC systems, conveyor systems, building maintenance, cranes, hi-speed doors, and more. We have high standards for safety, stability, and training to ensure our people are safe and that our business is always running at top performance. We offer a clean organized parts room and we provide the heavier specialty tools; you just bring the basics. Be part of a skilled team that offers respect, expertise, and professional development!


Schedule: Sunday -Thursday 7:00pm-3:30am


Starting Hourly Rate $32.07 with and increase to $32.71 at 6 months. The hourly max rate is $38.48. (All employees start out at the minimum rate)

  • Annual $500 tool allowance and $150 yearly shoe allowance

Total Rewards at GFS

  • Affordable benefits plans start day one!
  • Weekly pay 
  • Wellness reimbursement 
  • Profit sharing & 401(k) with company match 
  • Emergency child and elder care 
  • 95% of leadership is hired from within GFS - start your career here
  • No travel required

Does this look like you?

  • You must be 18 years of age or older 
  • High school diploma or GED certificate
  • Powered Industrial Vehicle certification required
  • 3-5 years of experience maintaining and repairing PIV or warehouse related equipment and facilities
  • You'll be asked to do work in high places, freezing cold spaces, inside/outside, and anywhere within the building where you are needed
  • Successful passing of drug screen and background check
  • Able to lift/move up to 100 lbs during your shift
  • Gordon Food Service encourages veterans and active military members to apply!

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words “Accommodation Request” in your subject line. 

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.

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Cómo se compara este salario de Maintenance Technician

Este puesto paga $66,706/yr — en línea con el rango típico para los puestos de Maintenance Technician.

$44,283 la mediana de $59,696 $81,432

Rango típico $49,920–$70,751/yr, a partir de 3,230 ofertas comparables de Maintenance Technician en JobsRadar (salario anualizado en USD). Ver datos salariales de Maintenance Technician →

Sobre Gordon Food Service

For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter-and-egg delivery service, it has grown into the largest family-operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores.

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