Median salary
$40,560
per year · annualized USD
Typical range
$38k – $81.3k
25th–75th percentile
Disclosing pay
95.8%
23 of 24 roles
Live roles
24
open right now
Senior Executive Sous Chef
Executive Chef
Campus Executive Chef
Sous Chef - Four Seasons Boston
Executive Chef
Chef de Cuisine
Chef Operator
Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)
| Company | Median | Roles |
|---|---|---|
DIG INN Chefs-In-Training
|
$37,960 | 12 |
DIG INN Restaurant Teams
|
$82,500 | 3 |
Pyramid Global Hospitality
|
$96,250 | 2 |
NEXDINE Hospitality
|
$88,180 | 2 |
Fidelity Investments
|
$107,500 | 1 |
Four Seasons
|
$87,914 | 1 |
Hai Hospitality
|
$77,500 | 1 |
Example Corp
|
$68,000 | 1 |
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The median salary for Chef roles in Boston is $40,560 per year. Most pay falls between $37,960 (25th percentile) and $81,250 (75th percentile), with the broader 10th–90th percentile band running from $35,360 to $103,583.
These figures are computed live from 24 active Chef roles in Boston on JobsRadar, of which 23 (95.8%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Chef roles in Boston include Fidelity Investments, Pyramid Global Hospitality, NEXDINE Hospitality and Four Seasons.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.