At Grand Hotel Timeo, a Belmond Hotel, we are looking for a charismatic and passionate Sommelier, who will act as the ultimate guide to our wine cellar, delivering an iconic beverage experience for our guests.

Primary Responsibilities Include

• Guide guests through our extensive wine list with warmth and expertise, suggesting perfect pairings tailored to their preferences and menu choices.
• Manage the restaurant’s wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation.
• Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles.
• Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards.
• Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging.
• Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering.

Requirements

What You Bring

• Around 1–2 years of experience in a Sommelier or Commis Sommelier role within luxury hotels, fine-dining restaurants, or high-end venues.
• Excellent presentation, poise, and welcoming interpersonal skills, with a genuine passion for storytelling through wine.
• Professional wine certification (e.g., AIS, FISAR, WSET, or Court of Master Sommeliers) and strong knowledge of cellar management practices.
• Strong organizational skills and ability to thrive under pressure, ensuring smooth and elegant beverage service during peak hours.
• Fluent in Italian and English; knowledge of additional languages is an asset.