About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.

·       Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to the Purchasing Department are complied with.

·       Issue, store, price and rotate all incoming goods for the hotel.

·       Maintain proper labeling of all storeroom items with minimum and maximum levels, to facilitate re-ordering and rotation of stocks,

·       Ensure that all requisitions are filled on a timely basis in accordance with storeroom hours and outlet requests.

·       Price all necessary Food & Beverage requisitions and transfers.

·       Work closely with Receiving to ensure a smooth exchange from Receiving to Storage

·       Ensure all goods received are stored in their proper and designated areas at all times

·       Ensure food items are marked with date of purchase when practical or if expiry date is on package, no marking is required.

·       Ensure all food items are placed in the correct place and are not placed on the floor.

·       Ensure all storerooms are locked when unattended.

·       Maintain perpetual inventory records for all liquor and wine on current basis.

·       Ensure all beverage requisitions are handled as per established procedures and track banquet returns to stores the following business day.

·       Follow up on documentation of after hours issues ensuring it is in accordance with established internal controls and procedures.

·       Complete daily, weekly, month end, quarterly and annual inventories for food, beverage, groceries, sundries and operating equipment as required.

·       Complete food, beverage, groceries, sundries and non-food stock replenishment as required and raise Purchase Orders for Director of Purchasing’s approval.

·       Handle all issues and deliveries of goods to the appropriate departments within the hotel including loading and unloading carts and placing in appropriate storerooms.

·       Ensure loading dock and receiving areas are kept secure, clean and organized.

·       Assist with regular cleaning and re-organization of storerooms.

• Assist the cost controller in researching cost discrepancies.
• Perform any additional duties as assigned by the Director of Finance or Assistant Director of Finance.