Sobre esta vaga de Cook na AdventHealth
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full timeShift:
Night (United States of America)Address:
210 MARIE LANGDON DRCity:
MANCHESTERState:
KentuckyPostal Code:
40962Job Description:
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
Other duties as assigned.
Knowledge, Skills, and Abilities:
Knowledge of cooking methods Required
Able to communicate in English. Required
Therapeutic diet preparation knowledge Preferred
Knowledge about working in the food industry Required
Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure Required
Basic computer skills and knowledge of Microsoft Office (Word, Excel)
Required
Good oral communication skills. Required
Excellent customer service skills. Required
Ability to perform basic math functions. Required
Creativity in food preparation and service. Required
Flexibility in scheduling of hours. Required
May be required to work overtime; weekends and holidays. Required
Ability to read and comprehend simple instructions, short correspondence, and memos; ability to write simple correspondence. Required
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Required
Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
Ability to perform these operations using units of American money and weight measurement, volume, and distance. Required
Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables. Required
General knowledge of recipe execution and adherence along with sanitary work procedures. Required
Knowledge of sanitation and safety regulations Required
Strong organizational skills. Required
Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. Required
Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. Required
Ability to follow standard precaution guidelines for infection control, including when providing patient care. Required
Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. Required
Ability to operate standard office machines such as fax, copier, calculator, and mail machines. Required
Hospital or nursing home foodservice environment is Preferred
Education:
High School Grad or Equiv Preferred
Work Experience:
1+ foodservice experience in a high volume culinary production capacity. Preferred
Additional Information:
Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located.
Please consult the relevant credential grid for detailed information regarding these requirements
Physical Requirements: (Please click the link below to view work requirements) Physical Requirements -https://tinyurl.com/4ew2su3y
Pay Range:
$15.77 - $25.22This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
