Shift/Hours: 2PM - 10:30PM Monday to Friday with overtime on Saturdays. This is a temporary position.

Job Summary:

Perform activities associated with Warehouse Operations including coverage for palletizer/robot operators. Ability to operate multiple levels of PIT including walkie-rider; reach trucks; sit-down trucks; ability to palletize product (both manually and automatically with robot); operate stretch wrapping equipment; assist with loading trailers, put aways and retrieval of ingredients/packaging/finished goods; generate license plates for pallets; and relief of palletizers, including robot operator.20

Job Responsibilities:

• Meet all responsibilities as spelled out in Fork Lift Driver Job Description
• Operate Robot Equipment

 Operate All PIT Equipment

• Walkie, Walkie/Rider, Sit-Down, Hi-Lo Reach
• Perform basic battery maintenance (check fluid level)
• Change battery when needed
• Manually Palletize Product
• Ensure product is in saleable condition
• Ensure pallets are in acceptable condition for use
• Utilize proper lifting technique (Bend at knees and carry load close to body)
• Operate Stretch Wrapping Equipment
• Maintain stretch operation with stretch wrap and pallets
• Ensure product is on acceptable pallets and stretched properly
• Pull away, label and stage product palletized from robot or manual stations
• Load/Unload Trailers
• Check wheels and put jack stand under trailer before loading
• Engage dock lock and ensure dock light is in working condition
• Verify product being loaded/unloaded
• Unload incoming product and complete/verify paperwork and create pallet tags if applicable
• Put Away & Retrieve Product
• Ensure product is stacked properly and on an acceptable pallet
• Ensure pallet has appropriate pallet ticket
• Record bin that product is entering or departing
• Generate Pallet Tickets
• Create license plates for each pallet entering warehouse inventory system
• General Responsibilities
• Assist in all warehouse activities as needed (palletize, stretch wrap, forklift operation)
• Work effectively as part of a team and display a positive attitude;
• Report all damage to a supervisor or manager immediately;
• Maintain a clean and safe work area, as well as clean and safe work practices at all times;
• Follow all Company, State, and Federal requirements, ensuring compliance with all GMP’s,  SOP’s, and any other regulation;
• Be cooperative and take initiative to ensure smooth operations;
• Other duties as assigned.

 Safety Responsibilities:

• Work in a safe and responsible manner at all times, following all safety policies, procedures, and rules;
• Report unsafe observations or conditions to a supervisor or manager;
• Immediately report an injury or accident to a supervisor or manager;
• Meet all company requirements for training, including but not limited to Log Out/Tag Out Awareness, PPE, PIT, Ergonomics, etc. 

SQF Requirements/Responsibilities:

Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.

• Report food safety problems to personnel with authority to initiate action. 

Education and Experience:

• High School Graduate or equivalent
• PIT Operator Certified
• Basic Math and Computer skills
• Ability to work independently or within an group atmosphere
• Good organizational and time management skills
• Experience with computer systems (word, excel) 

Physical Requirements:

• Standing: 6-8 hours
• Sitting: Occasionally for short periods
• Walking: Frequently 3–4 Hours
• Bending: Frequently
• Twisting of Wrist: Frequently
• Twisting of Spine: Frequently
• Lifting: Light (<30 lbs frequently) (>30 lbs occasionally)
• Carrying: Light: (30-50 lbs) Occasionally
• Pushing / Pulling: Under 75 lbs occasionally
• Freezer Work: Temperature range +40° F to -20° F