Job Position: Assistant Restaurant Manager

Basic Salary:
- $2000 - $3200 (depending on experience)

Working Area:
- Lavender

Working Hours:
- 6-day work week
- 11:00am – 11:00pm (12 hours per day)
- Off day on weekday

Job Responsibilities:
- Assist in managing the daily operations of the restaurant.
- Lead and supervise front-of-house staff.
- Ensure excellent customer service and resolve customer feedback professionally.
- Manage staff scheduling, training, and performance.
- Monitor inventory, ordering, and operational costs.
- Ensure compliance with food safety and company standards.

Requirements:
- Minimum 2 years of restaurant supervisory or management experience.
- Strong leadership and communication skills.
- Able to communicate in bilingual language is an advantage.
- Responsible, organised, and customer-focused.
- Able to work weekends and public holidays.