At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

C Shift: 6p - 6a

Duties & Responsibilities

Primary:

• Tests product pH to be sure it is in the correct range.
• Adjusts separators to the correct thickness of cream.
• Tests whey samples for fat content every two hours.
• Switches and rinses whey silo being used every 4 hours and switches raw whey every 2 hours.
• Monitors wash pH for effective cleaning.
• Keeps work area clean and orderly.  Follows all Standard Sanitation Operating Procedures
• Monitors the equipment and remains aware of work environment sounds to detect abnormalities in equipment operation. 
• Demonstrates initiative and strong interpersonal, communication, and team skills.
• Demonstrates safe and quality conscious work habits and follows all company policies and procedures.
• Focuses on Saputo’s vision and goals and considers the best interest of Saputo and its employees, customers, and patrons while performing job duties.
• Responsible for understanding and complying with the Current Good Manufacturing Practices and Food Safety guidelines to ensure that quality food products are manufactured in a sanitary production environment and delivered with superior protection to our customers and consumers
• Visually inspect product as it is received, processed, and packaged for any non-conformities.
• Demonstrates professionalism and positively represents and promotes Saputo at all times.
• Demonstrates prompt and regular attendance.

Other:

• Fills chemical jugs and removed chemical barrels when empty
• Performs all other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [email protected]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).