À propos de ce poste Turkey Breeder Farm Manager Trainee chez Prestage

Prestage · Sur site · Clinton, North Carolina, United States

Prestage Farms is seeking a candidate for our Turkey Breeder Manager Trainee Program. Responsibilities for this position include but are not limited to; assisting in the day to day operations on a turkey breeder farm, brooding and rearing turkeys from hatch to 30 weeks of age, animal health and well being, farm sanitation and biosecurity, safety and housekeeping, proper washing and disinfection of the facility, and facility maintenance and upkeep.

Responsibilities

Assist in all operations and care for the animals
Ensure the welfare/well being of the animals
Ensure the animals have proper feed and water availability
Identify problem areas and correct them immediately or report them to the supervisor
Maintain all equipment and the correct environment in all barns at all times
Pressure wash
Promote teamwork
Perform other duties as defined by the manager or supervisor

Requirements

Good communication skills
Reliable transportation and good attendance
Ability to do physical labor
Ability to follow instructions
Must be a team player
Able to work evenings, weekends, or holidays when necessary

Benefits

In addition to very competitive pay, employees of Prestage Farms receive:

Sick Pay
Vacation Pay
Holiday Pay
401(k) Plan
Voluntary Medical Insurance
Voluntary Insurance options such as Dental, Vision, Etc.

For more information on our team here at Prestage Farms click here: https://www.prestagefarms.com/our-team

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À propos de Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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