À propos de ce poste Trayline & Patient Host chez Logan Health
Our Mission: Quality, compassionate care for all.
Our Vision: Reimagine health care through connection, service and innovation.
Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.
🍽️ Make a Difference One Tray at a Time — Join Our Team as a Patient Host!
You’ll prepare meal trays, put together accurate patient orders, and deliver meals with warmth and compassion. Your work ensures patients feel supported and cared for during their stay.
What We’re Looking For
Our ideal Patient Host is:
Friendly, patient-focused, and customer-service oriented
Organized, detail-driven, and able to follow meal guidelines
Comfortable working in a fast-paced environment
A clear communicator who enjoys helping others
A team player who can also work independently
Skilled in following menus, diet orders, and written instructions
Experienced in healthcare or food service (preferred)
Willing to obtain Food Handler or ServSafe certification within 6 months
What You’ll Be Doing
In this role, you’ll be a key part of the patient dining experience. Daily tasks include:
Preparing accurate patient meal trays based on diet orders
Reviewing menus, selections, and restrictions for each patient
Working the trayline to assemble and check meals quickly and accurately
Delivering trays to patient rooms with professionalism and compassion
Providing friendly, helpful communication with patients and nursing staff
Collecting used trays and returning them to the kitchen
Maintaining cleanliness and organization at your workstation
Practicing proper food safety and sanitation procedures
Supporting kitchen and prep teams as needed
Every tray you assemble and deliver helps ensure patients receive safe, timely, and nourishing meals—brightening their experience and supporting their recovery.
Why You’ll Love Working Here
Fuel Yourself While You Fuel Others: Enjoy a complimentary employee meal during every shift as part of our employee meal program.
Meaningful Patient Interaction: Be a warm and reassuring presence during someone’s hospital stay.
Variety Every Day: Rotate between trayline, patient delivery, stocking, and menu tasks.
Supportive Team Culture: Work with teammates who want you to succeed.
Room to Grow: Build a foundation for careers in nutrition, healthcare, or food service leadership.
Logan Health takes great pride in offering its employees a comprehensive benefits package that includes:
Health, Dental, and Vision insurance
401(k) with generous matching
Life and disability insurance options
Critical Illness and Voluntary Accident options
Paid time off, Holiday pay, and Illness bank
Tuition Reimbursement Program
Employee referral bonuses
Employee Assistance Program (EAP)
Wellness coaching, incentives, and more
Discounted Logan Health Fitness Center membership
Free parking
Shift:
Variable (United States of America)Schedule: 36 Hours per week | Full Time | 3/12hr shifts per week
Variable shifts depending on status and role. Some weekend availability is necessary.
Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed.
Notice of Pre-Employment Screening Requirements
If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes:
Criminal background check
Reference checks
Drug Screening
Health and Immunizations Screening
Physical Demand Review/Screening
Equal Opportunity Employer
Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.
