As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave 

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

What You'll be Doing:

• Supports planning, scheduling, and maintenance activities. 
• Proactively maintains all water treatment and distribution systems, on-demand boiler functions, and equipment, including process water system, boilers, and compressed air.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utility systems in multi-craft environments, including PLCs, instrumentation, mechanical, electrical (480VAC, 220/240VAC, 120/208VAC, 24VDC), and general equipment repair.
• Responsible for Preventive Maintenance (PM) and on-time work order completion.
• Perform other duties as required by the Maintenance Manager.
• Practices 200% safety accountability in self and others. 

What You Bring with You (Qualifications):

• High School diploma/GED required.
• Related technical field experience and or certification preferred.
• Understanding of electrical schematics and ability to troubleshoot/repair electrical circuits and controls is required.
• 3-5 years of hands-on maintenance experience in a manufacturing environment.
• Previous maintenance experience in a food manufacturing setting is preferred.
• The ability to work in a cold environment is required.
• Knowledge of manufacturing, production, packaging, and labeling equipment.
• Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals, including stainless steel for food-grade applications, various production equipment, and structures.