About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture. As the city’s new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city’s intriguing blend of heritage and modernity.

Core Responsibilities

• Deliver omakase-style service with detailed dish explanations
• Guide guests through the omakase menu, explaining ingredients, techniques, and chef philosophy
• Coordinate closely with sushi chefs, supervisors, managers and other team members
• Maintain fine-dining etiquette and guest experience standards
• Handle wine/sake service (often sommelier coordination)
• Maintain table/counter cleanliness and presentation throughout service

Requirements
Experience

• 1–3+ years in fine dining, luxury hotel
• Experience in sushi, Japanese cuisine, or omakase service, Michelin-level restaurant preferred

Skills

• Strong communication and interpersonal skills
• Ability to perform in a high-pressure, detail-oriented environment
• Excellent service etiquette and grooming standards

Languages

• Japanese (fluent or business level)
• English (required)