Global Research is a function that sits at the heart of R&D, combining deep scientific expertise with real-world application to shape the future of food. We are a globally connected function that bridges fundamental research with product development — translating ingredient science into consumer-relevant solutions at scale. We act as a strategic research partner to product development teams worldwide, providing the foundational knowledge and tools that accelerate innovation pipelines, and partnering on complex problems to be solved. 

As a member of the Global Research department, you’ll be at the heart of supporting the next big breakthroughs, investigating fundamental science and technologies that can impact all our beloved brands from chocolate and biscuits to spreads and gummies. You’ll own and deliver a project, or series of projects, supporting the research team that you’ll be a part of. If you're passionate about science, have a knack for problem-solving, and crave hands-on experience, this 12-month internship in Reading, is your golden ticket. 

• Lab Magic: Plan and execute experiments of all sizes, from benchtop to pilot plant, getting hands-on with the tools and techniques that bring our ideas to life. You will also support in the running of on-going experiments and testing that are key to Mondelēz’s next big breakthroughs whether that is in sustainability, supply chain resilience, the science of elevating the consumers experience, or identifying the next big ingredients we will use. 

• Personal Project: Scope and deliver a project across the internship that adds to Mondelez’s fundamental scientific knowledge…. and have the opportunity to share this with product teams and senior stakeholders. 

• Sensory Science: Coordinate informal sensory assessments to help refine our research work and support in the on-going critical to business sensory initiatives.  

• Problem Solving: Work autonomously to analyse, interpret, and present scientific data clearly and concisely. Use creative thinking and problem-solving techniques to challenge assumptions, innovate, and build on existing ideas. 

• Quality Champion: Follow quality and food safety procedures, maintaining the highest standards of work and H&S. 

• Education: Currently pursuing a Bachelor’s or Master’s Degree in Food Science, Chemistry, or other scientific discipline (e.g., Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics, Chemical Engineering) with a predicted grade of a 2:1 - (or equivalent).  

• Communication skills: Demonstrates strong analytical, communication and presentation abilities.  

• Technical Rigour: Able to apply scientific approach to new situations whilst maintaining a well thought out approach.  

• Initiative: Self-motivated, hands-on, enthusiastic, and quick to learn. A pro-active and highly motivated team player who thrives on new challenges, building relationships, and working autonomously. 

• Agility: Able to manage multiple tasks, adapt quickly, and respond to feedback constructively.  

• Collaborative Mindset: Comfortable working in diverse teams with project managers, marketers, scientists, engineers, and suppliers.  

• Creativity & Curiosity: You love to explore, ideate, and challenge the norm. You’re not afraid to ask, “what if?” or “why?”. You show eagerness to grow and learn and bring fresh ideas. 

Additional desirable skills 

• Real-World Experience: Dive headfirst into the world of food science with hands-on experience at the very front end of Food research for a leading global snacking company.  

• Skill Development: Hone your technical skills in food formulation, processing and analysis. Develop your problem-solving, and communication skills, setting you up for a successful career. 

• Networking Opportunities: Connect with leading scientists and industry professionals, building a valuable network for your future. Be exposed to how large businesses interact across global sites and product formats. 

• Impactful Contribution: Be part of a team that's shaping the future of food and making a difference in people's lives. 

The experience of one of our previous interns: 

"As a global research intern, I was treated as full member of the team from day one, given full autonomy to deliver a project over the 12-month internship. I supported the day-to-day running of Research’s innovation space with its analytical and food processing equipment.  

I was provided with coaching and mentoring from experienced team members as I scoped, planned, and delivered projects looking at developing the fundamental knowledge that informs current and future products across multiple categories. 

Being in global research I was exposed to all Mondelez’s categories beyond chocolate, working on biscuit & baked snacks, or supporting other department members investigating gum and candy. This gave me a broad understanding of what goes into keeping a big company competitive in the food industry. 

I was given the opportunity to present my project to and engage with senior stakeholders, sharing data and modelling systems that I had developed for my intern project, skills which were not know to me when I joined the intern program. 

It’s been an amazing year, which has shown me what research is like in large businesses. Through networking, I’ve learned how broad Research and Development is, and the opportunities it can provide. I’d definitely recommend an internship with Global Research and Mondelez"