About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

Pool Cook 4 

Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.  This role is part of the Food & Beverage Division, reporting to the Kitchen Management Team. Candidates must have valid authorization to work in the United States at the time of application. 

 

What You Will Do 

•    Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table. 

•    Breakdown, clean and set-up of tables, buffets, and food stations.   

•    Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.   

 

What You Will Bring 

•    Minimum six months culinary or related work experience. 

•    Ability to operate, maintain and properly clean all equipment and utensils.  

•    Proficient knife skills and ability to multi-task. 

•    Must be able to work a minimum of one station in an outlet. 

•    Hawaii Food Handler’s Card  

•    Tuberculosis Clearance  

•    ServSafe (within 3 months) 

 

What To Expect 

•    Full time schedule based on operational needs, including evenings, weekends, and public holidays 

•    A physically active role 

 

What We Offer You 

•    Hourly Rate: $33.10

•   Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)  

•   Paid time off including Vacation, Sick time, Live Well Day, Community Care Day  

•   Excellent Training and Development opportunities   

•   Learning & Development Subsidy  

•   Many career opportunities within the hotel and to other Four Seasons  

•   Employee Travel Program  

•   Complimentary Dry Cleaning for Employee Uniforms   

•   Complimentary Employee Meal and Paid Meal Break 

 

Be part of a cohesive team with opportunities to build a successful career with global potential.  

  

Learn more about what it is like to work at Four Seasons – visit us:   

fourseasons.com/careers   

https://www.linkedin.com/company/four-seasons-hotels-and-resorts   

https://www.facebook.com/FourSeasonsJobs   

https://twitter.com/FourSeasonsJobs   

https://www.fourseasons.com/maui/landing-pages/property/careers.html  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal