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Job Title:

Department:

This position is responsible for cooking and cold food production for patients and retail cafes.  Line Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods.  Some positions require front of the house service production in front of guests.  Staff  may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.  Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met. 

Minimum Qualifications:

    · Ability to read short sentences with common vocabulary. Foodservice experience desired

    · Math Skills - add, subtract, multiply and divide

    · Basic computer skills 

    · High School degree or equivalent

    · 1 year external foodservice experience

    · Pass pre-employment screening and physical exam

Additional Information:

Location:

Position Type:

Scheduled Hours:

Shift:

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability. 

As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.