Job Summary: 

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of experience and knowledge of kitchen operations, ensuring high-quality meals are delivered to guests. 

Essential Duties and Responsibilities: 

• Prepare and cook menu items according to recipes, ensuring quality and consistency. 

• Work efficiently in various kitchen stations, including grill, fry, sauté, and prep areas. 

• Assist in supervising and training Cook 1 staff in food preparation and kitchen safety. 

• Ensure proper food handling, storage, and sanitation practices according to ServSafe standards. 

• Maintain cleanliness and organization of the kitchen and workstations. 

• Assist with receiving and storing food deliveries, monitoring inventory, and stocking supplies. 

• Operate kitchen equipment safely and perform routine maintenance and cleaning. 

• Contribute to menu planning and suggest new dishes or improvements. 

Other Duties as Assigned: 

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others. 

• Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff. 

Work Location: 

• Due to the in-person nature of the hospitality business, housing will be provided on-site and commuting from the local vicinity is also acceptable.  

• Due to the nature of our business, Zion Lodge is open every day. You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays.  

Required Knowledge, Skills, and Experience: 

• Able to work and thrive in Zion National Park. 

• Ability to get along well with people, be honest, punctual and reliable. 

• Ability to remain calm and friendly. 

• Ability to physically work as a Kitchen and Restaurant Staff member.   

• Ability to adapt to changing work conditions. 

• Ability to work cooperatively in a team environment. 

• 1-2 years of experience in a kitchen or food preparation role. 

• Ability to follow detailed recipes and work independently. 

• Knowledge of various cooking techniques and food preparation methods. 

• Strong organizational skills and the ability to work efficiently in a fast-paced environment. 

• Must possess or be willing to obtain Utah Food Handlers Certification. 

ESQ and Play Forever Responsibilities and Requirements: 

• Understand and follow all ESQ procedures that relate to your job duties. 

• Work with a “safety-first” attitude. 

• Minimize your impact on the environment when at work and living onsite. 

• Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times. 

• All team members must maintain a neat, clean and well-groomed appearance (specific standards available in the Employee Handbook). 

• Team members will be trained in the proper use and care of assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.