Pay Rate: $18.00/hr

Essential Functions of the Job

• Prepares and serves all the menu items in accordance with Club recipes while maintaining the confidentiality of all Club business.
• Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef.                                                                                    
• Gathers all supplies needed to prepare menu items.
• Sets up, maintains and breaks down prep cook stations.
• Assists the Chef with inventories, requisitioning and issuing for all food production.
• Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.                                
• Covers, dates and properly stores all leftover products that are reusable according to approved storage methods.
• Assists the Chef in maintaining the security and safety of the kitchen.
• Assists with deep cleaning of the kitchen upon the conclusion of the Tournament.
• Notifies Sous Chef of any expected shortages and/or malfunctioning equipment.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs all other duties assigned by management deemed to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Culinary certification and/or relevant technical culinary training preferred.
• Previous culinary experience preferred.
• Good organizational skills.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.