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À propos de ce poste InnoServ Technician chez Gordon Food Service

Gordon Food Service · Sur site · Wyoming, Michigan

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Position Summary:


The InnoServ Technician cleans, diagnoses, repairs and re-manufactures chemical and beverage equipment to meet quality standards. 


What’s in it for you:

  • Weekly pay
  • Bonus structure
  • Medical, Dental and Vision Insurance plan
  • 401k match
  • Profit sharing!
  • On-the-job training
  • Tools provided
  • Uniform allowance

What you will do:

  • Rebuilds chemical and beverage equipment according to standards.
  • Cleans, delimes and re-grains equipment  to meet standards listed on quality control sheet.
  • Tests/diagnoses chemical and beverage equipment to validate proper performance. 
  • Provides function checks and polishing of equipment according to quality control sheet.
  • Maintains proper inventory of parts in service center and performs inventory counts four times a year.
  • Maintains a clean and safe work environment at all times.
  • Utilizes Gordon Food Service (GFS) assets appropriately
  • Performs other duties as assigned.

Work Schedule:

  • Monday - Friday, 1st shift with flexible start times between 5:30AM - 8AM
  • Work location: 5385 Clay Ave SW, Wyoming, MI

What you'll bring to the table:

  • High School Diploma or equivalent required.
  • One year previous equipment repair experience.
  • Tools include hand tools, electric drill, grinders, reciprocating saw, and other power tools, test meters.
  • Mechanical and/or electrical background is a plus.
  • Shipping and receiving experience is a plus.
  • Must be self-motivated, a team player, have a positive attitude with good work ethics, takes pride in own work, and have good time management skills and good mechanical aptitude.  
  • Must have thorough understanding of all products, equipment, and tools required to complete tasks required of the position 
  • Adheres to safety precautions.
  • Mechanical knowledge of machines and tools, including their designs, uses, repair, and maintenance.
  • Must be able to properly use dollies and other safety equipment to aid in the lifting and carrying of 70 pounds or more. 
  • Maintains knowledge of current trends and developments in the field.
  • Knowledge of spreadsheet, word processing, database, email and internet software applications.  
  • Knowledge of Metrix database preferred.
  • Dollies, lifting equipment.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line. 

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.

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À propos de Gordon Food Service

For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter-and-egg delivery service, it has grown into the largest family-operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores.

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