• Present offerings are designated in standard or cycle menus in accordance with standardized recipes.

• Operate full line of equipment, or POS system, as directed to include listed equipment in description.

• Maintain cleanliness of kitchen/service equipment.

• Assist in guest flow, superior guest experience, and ensuring standards of operations.

• Problem solving with staff to resolve operational issues and maintain professional appearance and demeanor.

• Participate in the orientation and training of team members, ensuring a positive work environment.

• Assist and direct student co-workers.

• Monitor product quality as directed, to include patron counts, presentation, temperature, and sanitization standards.

• Maintain records of patron count, temperature, food consumed, returned, or discarded as required.

• Inform management of customer impressions, suggestions, and equipment failure.

• Comply with state and local health codes.

• Maintain, report, and correct sub-standard safety and sanitation practices.

• Responsible for wearing and laundering provided departmental uniform, per Hospitality Handbook.

• Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services.

• Willingness to alter schedule temporarily if needed to support a high level of guest service.

• Working with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook.

• Perform other duties as assigned.

Requirements

Minimum Acceptable Education & Experience:

• 1 Year Experience.

Required Licenses & Certifications:

• ServSafe Certified.

Knowledge, Skills & Abilities:

• Knowledge of food service techniques, sanitation, and safety.

• Ability to multi-task and self-prioritize.

• Must be able to wear and use appropriate personal protective equipment, as necessary.

• Must be able to work a flexible schedule to include nights and weekends.

• Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.

• Must have a guest service passion and the ability to work with diverse teams.

Applicant Instructions

Applicants should be prepared to upload the following documents when applying online within the Resume/Cover Letter section of your application:

• Resume/CV

Compensation Pay Range:

$17.00 hourly