Job Description:

Easterseals residential facilities provide 24-hour support to youth ages 5-21 with neurological and or psychiatric disabilities. At this facility we provide food services for our residential program, child development centers and seniors programs. We have an immediate need for a Food Service Assistant.

As a Food Services Assistant at Easterseals NH you will assist with the preparation of food.

Additional Responsibilities include:

* Washing Dishes
* Serve food.
* Clean the kitchen and dining area.
* Follow proper food storage methods.
* Sanitation procedures.
* You will interact daily serving meals to staff and clients. 

Qualifications:
* Candidates must have a High School Diploma or GED.
* A minimum of 6 months experience in food service.
* Candidates must have a solid work record.
* Proven commitment to a company or organization.
* Strong customer service skills.
* Ability to work as part of a team is required.
* Candidates must be a minimum of 21 years of age.  

Compensation: $18.00 hourly

Hours: Full-time, (40 hours) with 5 days per week from 8AM-4PM and rotating weekends.

What’s in it for you? We offer a comprehensive benefits package for full-time, eligible employees, including:

·       Medical, Dental, Vision, Life & Disability

·       PTO begins accruing on your first day!

·       10 Paid Holidays – includes a floating holiday of your choice

·       403(b) employer match up to a maximum of 3%

·       Tuition reimbursement after one year of employment

·       Student loan repayment for qualifying degrees after one year of employment

·       Wellness programs: nutritional counseling services, reimbursement programs for weight loss & tobacco cessation

·       We are proud to be a recovery-friendly workplace and a NH Veteran-Friendly Business.

Have questions about the role? Schedule time to chat with our Talent Acquisition Specialist, Patrick: www.calendly.com/eastersealsnh-Patrick/30min

Difficulty submitting your application or scheduling time to chat? Contact Patrick at 603-851-2705 or [email protected].

EOE