À propos de ce poste Food & Beverage Manager - Sacramento chez Actionlife
Action Property Management is seeking an experienced, service-driven Food & Beverage Manager to lead food and beverage operations at a premier, large-scale residential community in Sacramento, CA.
This is an exciting opportunity for a hospitality professional who is passionate about creating exceptional guest experiences, developing high-performing teams, and delivering elevated service standards.
As the Food & Beverage Manager, you'll oversee daily kitchen, bar, and dining operations, ensuring residents enjoy a welcoming, personalized, and memorable experience. We're looking for a hands-on leader who understands that exceptional hospitality is about more than great food and drinks—it's about creating meaningful experiences and building lasting relationships.
What You'll Do
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Oversee daily food and beverage operations, including kitchen, bar, and resident dining services.
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Lead, coach, and develop a team of kitchen, bar, and service staff, fostering a culture of hospitality and accountability.
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Establish and maintain elevated service standards, operational procedures, and quality expectations.
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Manage staffing, scheduling, inventory, purchasing, and departmental budgets.
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Ensure compliance with applicable food safety, sanitation, health, and alcohol service regulations.
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Build strong relationships with residents, proactively addressing feedback and enhancing their overall experience.
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Collaborate with the Director of Resident Experience to develop innovative dining experiences, special events, and resident programming.
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Monitor operational performance, control costs, and identify opportunities to improve service and efficiency.
What We're Looking For
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5+ years of progressive food and beverage experience, preferably in upscale restaurants, luxury hotels, resorts, private clubs, or similar hospitality environments.
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3+ years of supervisory or management experience leading food and beverage teams.
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Strong knowledge of food and beverage operations, service standards, inventory management, and cost controls.
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Demonstrated ability to recruit, train, and develop high-performing hospitality teams.
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Exceptional customer service, communication, and problem-solving skills.
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Experience managing budgets, labor costs, and operational performance.
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Working knowledge of food safety, sanitation, and applicable alcohol service requirements.
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Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
Preferred Qualifications
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Experience in luxury residential communities, private clubs, or resort-style environments.
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Experience coordinating special events, private dining, and elevated resident experiences.
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Current Food Protection Manager Certification and California Responsible Beverage Service (RBS) certification, as applicable to assigned duties.
