Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for a passionate Food & Beverage Manager to join the Elix team in Perdika, Thesprotia.

The Role

As Food & Beverage Manager, you will lead all F&B outlets at Elix, support the development of the team and oversee service quality and financial performance, working closely with the Hotel Manager and F&B Director.

A Day in the Job

You bring together people, service standards and operational planning to help every outlet run smoothly.

Here's what a typical day at Elix could look like:

• You oversee the full operation of all F&B outlets.

• You work closely with the Hotel Manager and F&B Director to continuously improve the hotel’s services and operations.

• You ensure that standard operating procedures are implemented across F&B departments.

• You ensure that operational staff, managers and supervisors are trained in Mar-Bella Collection standards and the hotel’s code of conduct, and can deliver each function of their department to a high standard.

• You monitor food and beverage quality, forecast F&B needs and work with the team to ensure proper food presentation and handling.

• You ensure that F&B colleagues maintain professional standards of appearance, hygiene and conduct towards one another.

• You arrange and follow up on equipment maintenance, repairs and other required services.

• You organise monthly inventory records in line with internal inventory procedures.

• You ensure that HACCP and ISO procedures are followed within F&B operations.

• You contribute to the annual budget and take corrective action when required.

• You maintain records and prepare weekly and monthly reports on operating costs, budgets and forecasts, keeping budget and employee records up to date.

• You handle guest complaints effectively and professionally.

• You participate in staff recruitment.

Requirements

Is This You?

Essential qualifications:

• A degree in Hospitality or Tourism.

• At least three years of resort experience as a Food & Beverage Manager at a five-star hotel.

• Excellent command of English.

• Very good knowledge of Microsoft Office.

• Excellent knowledge of HACCP and ISO procedures.

• Excellent communication skills and a strong customer-focused approach.

• Strong leadership and team-building skills.

• Professional communication and an instinctive commitment to teamwork.

• A hands-on approach and a positive attitude.

• The ability to work independently, take ownership of your actions and demonstrate a strong work ethic.

Additional qualifications – a plus:

• An MBA or a master’s degree in a relevant field.

Benefits

What We Offer You

•        Competitive remuneration package.

•        Fully furnished single-occupancy accommodation provided.

•        Daily meals within the hotel premises.

•        Work uniform and cleaning service.

•        Ongoing training and professional development opportunities.

•        Career development and internal progression opportunities within Mar-Bella Collection.

•        The opportunity to build experience within an award-winning luxury hospitality group.

•        A professional, supportive and team-oriented working environment.

•        Private medical plan.

At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.

BELONG. Be Yourself, Grow Together.

Ready to grow with us? Join the Elix team in Perdika, Thesprotia for Season 2027 and become part of the Mar-Bella Collection family.