À propos de ce poste Executive Sous Chef - Outlets & Banquets chez Pyramid Global Hospitality
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.#PGH-CBI
What you will have an opportunity to do:
Description:
The Executive Sous Chef is responsible for planning and directing the food preparation in the kitchens. In addition, the Executive Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided to hotel guests. The key responsibilities include but are not limited to:
Assist the Executive Chef in the management of the kitchen staff
Demonstrated experience in menu development, food costing, and kitchen management
Planning, scheduling, and organizing staff to ensure proper coverage
Communicate and enforce policies and procedures
Conduct pre-shift meetings, review and communicate all information pertinent to the day’s activities
Prepare requisitions for supplies and food items
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Monitor food quality, presentation, and consistency to ensure compliance with established standards
Ensure adherence to all health, safety, and sanitation regulations and company policies
Assist with inventory management, purchasing, and cost control initiatives to meet departmental goals
Support the development, coaching, and performance management of culinary team members
Ensure that all staff are properly trained and that they have the tools to effectively carry out their daily tasks
Maintain sanitation and cleanliness standards
Ensure prompt response and follow up to staff and guests’ needs alike
Collaborate with other departments to ensure seamless execution of hotel events, banquets, and daily operations
Promote teamwork and motivation through daily communication
Serve as the culinary leader in the absence of the Executive Chef and ensure smooth operation of all kitchen functions
What are we looking for?
Qualifications:
Minimum of 3 to 5 years’ experience as a Sous Chef
Minimum of 2 years supervisory experience
Experience in managing high-end operations preferred
Culinary Degree preferred
Demonstrated leadership abilities required
Must have superior communication and organizational skills
Strong knowledge of food safety, sanitation, and labor management practices
Ability to thrive in a fast-paced, high-volume luxury hospitality environment
Compensation:
$133,900.00-
$133,900.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
