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À propos de ce poste Dietitian III chez Sutter Health

Sutter Health · Hybride · San Francisco

We are so glad you are interested in joining Sutter Health!

Organization:

PAMF-Palo Alto Medical Foundation PAD

Position Overview:

Provides care to one or more of the following patient populations:

• Provides Medical Nutrition Therapy (MNT) or Diabetes Self-Management Education/Training (DSMT) to patients where an advanced credential is a department requirement.
• Provides Medical Nutrition Therapy (MNT) to patients supported by California Children’s Services.

Exercises sound judgment and developed clinical skills to implement the patient's plan of care based on the diagnosis in a timely manner. Gains confidence and cooperation from the patient, their family/support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication. Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure privacy and safety while delivering optimal patient care.

Job Description:


The Dietitian supports the Sutter Sync HF multidisciplinary model by assessing nutritional status and developing individualized, diagnosis-specific nutrition plans that address sodium and fluid management, protein and electrolyte adequacy, vitamin D deficiency, food insecurity, and other clinical needs. The role monitors and addresses unintentional weight loss, malnutrition, sarcopenia, and cachexia risk, escalating concerns for medical evaluation as appropriate, and owns the nutritional component of the joint frailty intervention in collaboration with Exercise Physiology. The Dietitian also coordinates with Pharmacy during steroid bursts for HF/COPD overlap patients, communicates patient progress to the HF Nurse and multidisciplinary team, and provides patient counseling, education, consultation, interdisciplinary care planning, and documentation. As the program evolves, the Dietitian is expected to help build and operationalize the nutrition component of care, including scalable workflows, patient education, referral pathways, and team processes within a virtual care environment. This requires adaptability, comfort with ambiguity, and the ability to translate clinical nutrition expertise into practical, sustainable operations.


This role is expected to be onsite at the Sutter Innovation Center at least 2 days per week.


Preferred Experience

  • Experience providing individual nutrition consultation, assessment, treatment planning, and monitoring for patients with chronic or life-threatening medical conditions.
  • Experience with heart failure nutrition concepts, including sodium and fluid management, protein adequacy, cachexia/malnutrition risk, electrolyte considerations, and food insecurity.
  • Experience participating in interdisciplinary care teams, case conferencing, and collaborative planning with physicians, nursing, pharmacy, exercise physiology, and operations teams.
  • Experience developing or improving clinical programs, workflows, referral processes, patient education materials, group visits, classes, or operational tools in a new or evolving care model.
  • Demonstrated adaptability, initiative, and comfort working in ambiguity, including the ability to identify gaps, recommend practical solutions, and adjust as program needs change.
  • Experience creating patient education, classes, or workshops and communicating nutrition recommendations clearly to patients and staff.
  • Knowledge of diagnosis-specific nutrition, medical conditions, medication or supplement interactions, and lifestyle-change support related to nutrition and diet.
  • Bachelor’s degree in nutrition or related field, clinical nutrition training, BLS, and CNC, RD, or RDN credential consistent with the job description.

EDUCATION:

Completion of an accredited degree program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics


Credentialing must be completed within 45 days of hire prior to billing


CERTIFICATION & LICENSURE:

RD-Registered Dietitian/RDN-Registered Dietitian Nutritionist


DEPARTMENT-SPECIFIC CERTIFICATION & LICENSURE:

Advanced credential if required by department.


TYPICAL EXPERIENCE: 

5 years recent relevant experience


SKILLS AND KNOWLEDGE:

Utilizes advanced nutrition and/or diabetes education knowledge and skills in the treatment of patients with varying medical conditions in the areas of expertise required by the department.


Provides complex care using a strong understanding of human anatomy, pathophysiology, pharmacology, laboratory results, and medical terminology.


Excellent written and verbal communications skills to explain sensitive information clearly and professionally to diverse audiences, including non-medical people.


Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized operating procedures to achieve objectives and meet deadlines.


General knowledge of computer applications, such as Microsoft Office (Word, Excel, and Outlook) and electronic health records (EHR).


Ability to:

  • Interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.
  • Prioritize assignments and work within standardized policies and procedures, to achieve objectives and meet deadlines.
  • Work autonomously, as well as part of the team, including accomplishing multiple tasks in an environment with interruptions.
  • Identify, evaluate, and resolve standard problems by selecting appropriate solutions from established options.
  • Ensure the privacy of each patient's protected health information (PHI).
  • Build collaborative relationships with peers and other healthcare providers to achieve departmental and corporate.
  • Compassionately and effectively interact with patients and staff with diverse ages, backgrounds, cultures, values, beliefs, and behaviors.
  • Retain and apply new knowledge.

Job Shift:

Days

Schedule:

Full Time

Shift Hours:

8

Days of the Week:

Monday - Friday

Weekend Requirements:

As Needed

Benefits:

Yes

Unions:

No

Position Status:

Non-Exempt

Weekly Hours:

40

Employee Status:

Regular

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $55.91 to $78.27 / hour

The posted pay range is based on the position's primary work location. Candidates who reside and work outside of that location may be subject to a different pay range based on their work location. Candidate starting salaries consider multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.

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Comment se compare ce salaire pour Dietitian

Ce poste paie $139,547/yr — au-dessus de la fourchette habituelle pour les postes Dietitian.

$68,969 la médiane $77,865 $97,406

Fourchette typique $71,736–$85,571/yr, à partir de 531 annonces Dietitian comparables sur JobsRadar (rémunération annualisée en USD). Voir les aperçus de salaire pour Dietitian →

À propos de Sutter Health

Working at Sutter Health Sutter Health values and supports the unique talents and strengths that each employee brings to our organization. As a result, you are empowered to apply your passion for healing in innovative ways to care for patients and their families.

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