Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Demi Chef de Partie to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the preparation and production of high-quality dishes, following established recipes and the guidance of senior chefs, while ensuring consistency, exceptional presentation and the highest standards of hygiene, food safety and cleanliness.

Responsibilities

• Ensure all preparation, production, dishes and specialized menus are completed on time and in accordance with the standards of the Sous Chef
• Maintain consistent taste and presentation in line with the menu concept, under the guidance of the Sous Chef and Executive Chef.
• Allocate tasks to junior team members, monitor their work and productivity, and support their training and development.
• Maintain a clean, organized and fully operational kitchen area, ensuring equipment is ready for use and reporting any issues promptly.
• Ensure proper handling, preparation, service and storage of ingredients in accordance with applicable legislation, including correct labelling, temperature control and storage procedures.
• Follow Food Safety, HACCP, DIVERSEY and applicable hygiene standards, while supporting restaurant operations and responding to guest requests.

Requirements

• Professional culinary diploma or qualification from a recognised educational institution.
• At least 2 years of experience in a high-standard restaurant, hotel or cruise environment.
• Good knowledge of food preparation, production and presentation standards within the relevant area of expertise.
• Good understanding of hygiene, food safety and international culinary standards.
• Good written and spoken English.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.