As a Cook in the Employee Dining Room, you will fuel the Beau Rivage team by preparing delicious, rotating buffet selections that keep our employees energized and ready to deliver world-class service. From sizzling taco bars to hearty pasta stations, baked potato spreads, and fresh daily specials, you’ll bring variety, flavor, and creativity to every shift. In this fast-paced, team-focused environment, you’ll work behind the scenes for our most important guests—our employees—while showcasing your culinary skills in a space where quality and consistency matter every day. If you love cooking with variety, keeping menus exciting, and being part of the heartbeat of our operation, this is the kitchen for you.

THE STARTING RATE: $16.56 an hour

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

• Ensure guest safety by following proper food handling procedures.

THE IDEAL CANDIDATE:

• Meets the minimum age requirement of 18+ years of age

• Preferably has 1+ years of experience in mass production cooking

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Health & Income protection (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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