The primary duties of Cook position is to work in the main kitchen areas preparing food items for the facility,
Other Duties Include:

Fulfilling the service per each Banquet Event Orders (BEO)
Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service.
Maintain all Kitchen equipment cleanliness and assists with annual maintenance.
Must be creative in designing buffet food presentations.
Prepare recipes as directed.
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
Other duties as assigned.

Required Qualifications

Must be at least 18 years old
Must have 1-year kitchen/restaurant cooking experience
Must have High School Diploma or GED
Must be able to pass background check

Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times.

ASM is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Applicants that need reasonable accommodations to complete the application process may contact 318-747-2501 ext. 0.