About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the city’s Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces.

About the role
The Chopper Head is responsible for the operations of Chinese Kitchen and the delivery of the highest standard of food quality as per Sheraton Shenyang standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by him. Ensures preparation of food produce superior meals within budget parameters, which will result in a profitable food operation. He plans meals, supervises and coordinates the work of chefs, cooks and other kitchen associates. He is also to be familiar with competitive operations with regards to pricing, quality and merchandising.

砧板主厨要负责中餐厨房的日常操作，确保饭店内食品，成品或半成品保持一贯质量、口味及外观。在预算范围内提供高质量食品并保证利润。计划出品并管理、协调主厨、厨师及其他厨房员工的工作。同时也要关注竞争对手的食品、价格及质量。

What you will do

• Liaise with F&B Service Managers, Outlet Managers and Banquet Manager on day-to-day requirements for specials buffet set ups, timing, VIP requirements and other operational requirements. 同餐饮服务经理、餐厅经理、宴会厅经理协商每天面临的特殊需求：特殊自助餐台搭设、重要客人需求及其他运作部门需求设备。
• Reviews weekly food costs and takes appropriate action. 监测每周食品成本并作出适当调整。
• Oversees cooking in conformance with the hotel policies. 根据酒店的标准监督所有的烹饪。
• Liaises with Banquet Manager on all special banquet menu requirements to ensure that it can be produced to a high standard within budget cost parameters. 同宴会厅经理协商有关特殊宴会，必须在保证成本预算的基础上给客人提供高标准的食品。
• Continually reviews production and presentation standards for all food items and buffets, recommends changes and discusses them with the Outlet chefs. 持续不断的按照标准出食品及自助餐，同各厨师长讨论如何更换菜单。

What you bring

• Minimum Requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school. 高中及以上学历，专业烹饪学校毕业为佳。
• Excellent Chinese kitchen cooking knowledge, techniques and skills. 具备良好的中餐烹饪知识。
• Strong leadership and organizational abilities and must have Training accreditation. 领导能力、组织能力及培训资格。
• Good command of English and a good communicator. 具有良好的英语基础和良好的传达能力。
    
  What we offer: 
• Competitive Salary, wages, and a comprehensive benefits package. 具有竞争力的薪酬、工资和全面的福利待遇。
• Excellent Training and Development opportunities. 优秀的培训和发展机会。
• Complimentary Accommodation at other Four Seasons Hotels and Resort. 全球任何四季酒店的员工折扣。
• Complimentary Dry Cleaning for Employee Uniforms. 免费干洗员工制服。
• Complimentary Employee Meals. 免费员工餐。

Schedule & Hours:

Forty hours over a five day period;  scheduled days and times may vary based on need. 5天内工作40小时；计划的日期和时间可能会根据需要而变化。/VE