We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

• Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section

• Ensure quality and freshness of all food preparation

• Ensure that production is done according to the standard recipes at all times and meets the hotel standard

Job Requirements:

• Minimum of 5 years' experience working in restaurant with solid experience in supervising and running the daily operation

• High School or above education

• Excellent language skills in Chinese or English