À propos de ce poste Chef chez St Vincent's Health Australia

St Vincent's Health Australia · Sur site · NSW - Sydney, CBD, Inner West and Eastern Suburbs

Job Description:

Role title: Chef
Role type: Casual
Shift details: 5:30 AM to 6:30 PM
Department and location: Food Production, St Vincent’s Private Hospital Sydney
Salary: $34.51 per hour + 25% casual loading + Super

Welcome to St Vincent’s Private Hospital Sydney, Sydney’s premier inner-city private hospital
Join a team built on a proud legacy of world-class care, true compassion, and deep community roots.

Founded in 1857 by the Sisters of Charity and powered today by St Vincent’s Health Australia, the Sisters' legacy of compassionate service is our living heartbeat. As a world-class tertiary facility, we are at the forefront of medical innovation, featuring high-acuity interventional suites, next-gen surgical robotics for complex specialties, and cutting-edge oncology backed by the renowned Kinghorn Cancer Centre. Here, you will work alongside global leaders and access funded postgraduate pathways to accelerate your career.

Located in the vibrant heart of Darlinghurst, we are positioned just minutes from Kings Cross station, with direct, high-frequency bus connections from the east, and seamless links from Gadigal and Museum stations right to our doorstep.

Read on to explore this exciting role and the fantastic perks waiting for you here.

About the role
We are seeking an experienced Chef to work in our production kitchen at St Vincent’s Private Hospital to maintain high levels of professional standards in servicing patients across St Vincent’s Darlinghurst Campus.

St Vincent’s Private Hospital production kitchen is a cook fresh facility with a high-quality food safety accredited meal service, producing more than 60,000 meals per month. This is a large team of approx. 40 staff in this busy kitchen. You will be directly managed by the kitchen supervisor, them reporting to the Head chef.

Over the next 12months we are looking to take the patient food offering to the next level, build a team to do what we do better, revise the patient menu, find new products and give the best service possible. Come join us on this journey.

About you
The candidate must have:

  • High level of commitment to the philosophy, mission, values and ethics of the Mary Aikenhead Ministries and SVHA.
  • Ability to interpret and follow recipes and prepare a high volume of meals in a timely manner
  • Thorough understanding and ability to participate in Food Safety & WH&S programs.
  • Ability to assist in You design and testing of recipes
  • A high degree of personal hygiene and safe food practices
  • Ability to follow a schedule and work efficiently, with the ability to take on and allocate additional work as required
  • Experience working in a structured kitchen environment
  • Good understanding of daily production processes to ensure food forecasted is matched to food required
  • Competency working in various areas of the kitchen
  • Effective time management skills and capable of a high standard of unsupervised work


Other essential requirements include:

  • Minimum 2 years Food Production, processing, cooking experience in kitchen production unit.
  • Commercial Cookery Certificate III
  • Sound understanding of Food Safety/HACCP and all policies contained within


What we can offer you

  • Exceptional Rewards: Highly competitive base pay, plus exclusive not-for-profit salary packaging perks. Enjoy pre-tax savings on up to $15,900 for everyday living costs (mortgage, rent, bills) plus $2,650 for dining out and entertainment annually
  • For-Purpose Impact: Be part of a not-for-profit where surplus is reinvested into research & community care
  • World-Class: Collaborate with global leaders across more than 100 medical specialties and 60 service areas
  • Surgical Innovation: Work with eminent surgeons using next-gen robotics in cardiac, neuro & orthopaedic
  • Premium Care: Deliver deeply personalised, patient-centred care in a 100% private-room en-suite facility
  • Safe Staffing: Work with peace of mind under an historic EA delivering mandated nurse-to-patient ratios
  • Professional Growth: Accelerate your career with clinical education programs & funded postgrad pathways
  • Health & Wellbeing: Fitness Passport, discounted private health, & cultural recognitions and celebrations


Sponsorship / work rights for Australia
Please note, visa sponsorship is not available for this position. For this role you must be an Australian or New Zealand citizen or have an Australia visa that grants you the work rights necessary for the role.

Equal opportunity
We celebrate diversity & inclusion and are committed to equal employment opportunity for everyone.

As part of our commitment to reconciliation, we encourage Aboriginal and Torres Strait Islander peoples to apply and join us in delivering care that heals body, mind, spirit and community.

How to apply
Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced

Please submit your resume and a brief cover letter highlighting how your interest, skills, and experience align with each of the things listed in the About You section of this job advert.

Respectfully, this role is not open to recruitment agencies.

Closing Date:

30 October 2026 11:59pm

Reconciliation Action Plan:

At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.

For further information, visit https://www.svha.org.au/about-us/reconciliation or get in contact at [email protected]

View Reconciliation Action Plan

Code of Conduct:

View Code of Conduct

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Comment se compare ce salaire pour Chef

Ce poste paie $71,781/yr — dans la fourchette habituelle pour les postes Chef.

$36,400 la médiane $56,080 $95,000

Fourchette typique $41,600–$76,845/yr, à partir de 534 annonces Chef comparables sur JobsRadar (rémunération annualisée en USD). Voir les aperçus de salaire pour Chef →

À propos de St Vincent's Health Australia

St Vincent’s Health Australia has been serving Australians with compassionate health and aged care since our first hospital was established in Sydney in 1857. Founded by the Sisters of Charity more than 180 years ago, St Vincent’s is a clinical, research and education leader delivering private hospital, public hospital and aged care services across NSW, VIC and QLD. Our founder, Mary Aikenhead’s vision, commitment and inspiration lives on in us and the work we do. From modest beginnings, St Vincent’s Health Australia is today the nation’s largest not-for-profit health and aged care provider, offering services in Queensland, New South Wales and Victoria, including public and private hospitals

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