Essential Duties and Responsibilities
1. Follow detailed work instructions to perform basic kitchen tasks, such as operating utensils, packaging products, cleaning kitchen areas and items.
2. Ability to learn, retain information the basic processes of food production.
3. Perform daily custodial maintenance tasks of basic complexity including but not limited to sweeping, dusting, mopping, scrubbing, mopping, trash removal, and responding appropriately to requests as needed.
4. Model, teach, and apply SEL Values, Principles of Operations, and World Class Manufacturing Principles.
5. Understand. Create. Simplify.
6.Other duties as assigned.

Required Qualifications
Ability to communicate and work effectively as part of a team
Ability to work overtime, as required
Strong writing, documentation, and speaking skills
Ability to learn new skills and assume new responsibilities
Ability to work cooperatively in a team environment
Background check results satisfactory to SEL

Negative drug test result(s)

Preferred Qualifications

None

Physical Requirements
Lift up to 50 lbs frequently
Sit and/or stand for up to 8 hours
Reach