$56,250
mediana · por año, USD anualizado
Elige un puesto arriba para rellenar este lado.
Chef de Cuisine - Bluebird Restaurant
Chef principal des essais cliniques, IQVIA Biotech/Senior Clinical Trial Manager, IQVIA Biotech
Executive Chef - EC
Executive Chef
Executive Sous Chef
Chef d’équipe des données (Data Team Lead)
Executive Chef - Little Beach House Malibu
Executive Chef
Chef d'équipe données senior, Senior Data Team Lead
Senior Executive Sous Chef
| Empresa | Mediana | Puestos |
|---|---|---|
DIG INN Chefs-In-Training
|
$36,400 | 65 |
Bupa
|
$41,218 | 37 |
Soho House & Co.
|
$45,666 | 34 |
JOEY Restaurants
|
$54,250 | 32 |
Pyramid Global Hospitality
|
$76,250 | 30 |
Four Seasons
|
$84,105 | 23 |
NEXDINE Hospitality
|
$70,000 | 21 |
DIG INN Restaurant Teams
|
$82,500 | 17 |
| Ubicación | Mediana | Puestos |
|---|---|---|
| Los Angeles | $82,000 | 7 |
| San Francisco | $76,250 | 4 |
| Denver | $76,250 | 4 |
| Chicago | $75,750 | 8 |
| Seattle | $75,000 | 3 |
| Austin | $75,000 | 3 |
| Atlanta | $67,500 | 4 |
| Toronto | $62,500 | 21 |
| London | $45,564 | 21 |
| New York | $40,560 | 54 |